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可持续农业论坛 他山之石(一)
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Alvarez-J; Snyder-G-H; Jones-D-B
The integrated program approach in the development of the
Florida (USA) rice industry. JOURNAL
OF AGRONOMIC EDUCATION (1989) 18 (1): 6-11, [En] Everglades Res. and
Educ. Cent., Univ. Fla., P.O. Box 8003, Belle Glade, Fla. 33430-8003 Integrated
programs have become one of the means used to deal with declining farm
profitability in the United States. The introduction and establishment
of the Florida rice industry is a case in point. Low sugar prices and
land idled during the summer months gave birth the industry when one
sugar cane (Saccharum spp.) producer planted 114 ha of rice (Oryza
sativa L.) in rotation with sugar cane in 1977. Problems solved
during the first years included the lack of rice combines, developing
cultural techniques for organic soils, lack of drying and milling facilities,
seedling chlorosis, and market development. Solving these problems allowed
the industry to reach a relatively mature and stable stage: 5844 ha
were planted in 1988; grain yields have increased from the early 3360
kg ha-1 to about 5600 kg ha-1; commercial drying and milling facilities
have been expanded; and a research and extension team is working closely
with the growers. The results from this integrated program should be
of importance to those searching for new alternatives or working in
the area of sustainable agriculture. This case study shows that integrated
programming does not always need prior planning and structuring, since
it can evolve with time and changing needs. Finally, grower participation
can be of utmost importance in the fulfillment of the program objectives. 2
Palm-O; Sandell-K Sustainable
agriculture and nitrogen supply in Sri Lanka: Farmer's and scientists'
perspective. AMBIO
(1989) 18 (8): 442-448 [En, Ref. 8] National Environment Protection
Agency, Box 1302, S-171 25 Solna, Sweden The
sustainability of agricultural development has long been neglected due
to short-term perspectives and the striking productivity of the green
revolution. This is the case even concerning the supply of nutrients.
Heavy usage of chemical fertilizers involves large amounts of nonrenewable
energy resources of production, as well as for the operation of distribution
systems. These aspects have been studied with an interdisciplinary approach
involving the documentation of practices and perspectives of local farmers.
Special emphasis has been placed on paddy-rice cultivation carried out
in five villages with low-resource agriculture in the Dry Zone of Sri
Lanka. 3
Liebman-M Effects
of nitrogen fertilizer, irrigation, and crop genotype on canopy relations
and yields of an intercrop/weed mixture.
FIELD CROPS RESEARCH (1989) 22 (2): 83-100 [En, Ref. 2] Sustainable
Agriculture Prog., Univ. Maine, Orono, Maine, 04469 Two
field experiments were conducted to investigate effects of soil conditions
and crop genotypes on canopy relations and yield responses of two crops
(barley and field pea) and a weed (white mustard) sown in trispecific
mixtures. Treatments involved variations in nitrogen supply, water supply
and pea genotype. Photosynthetic surface area and seed yield of pea
were increased by increasing water supply, but were unaffected or diminished
by increasing nitrogen supply. 'Century' pea produced about four times
more surface area than 'Alaska' pea. Under irrigated, low-nitrogen conditions,
seed yields of the two pea varieties were similar, but under high-nitrogen
conditions, seed yield of the smaller variety declined significantly.
Under high-nitrogen conditions, the larger 'Century' pea constituted
a large proportion of the upper levels of the mixed-species canopies,
while the smaller 'Alaska' pea was overtopped and shaded by mustard.
Increasing nitrogen or water supply increased photosynthetic surface
area of barley, but most of these increases occurred at canopy levels
where only small amounts of photosynthetically active radiation (PAR;
or Q-pa) were available. Increasing nitrogen supply had a much stronger
positive effect on barley seed yield than did increasing water supply.
Use of 'Century' pea rather than the smaller 'Alaska' pea decreased
barley's photosynthetic surface area, access to Q-pa, and seed yield.
In terms of canopy development, Q-pa interception, and yield, nitrogen
fertilizer benefitted mustard much more than it did either crop species.
Averaged across irrigation regimes, pea genotypes, and years, application
of N increased mustard biomass by 472%, but increased total crop seed
yield only 31%. Increasing water supply had much less effect than nitrogen
fertilizer on mustard's production of photosynthetic surface area and
biomass. Use of 'Century' pea rather than the smaller 'Alaska' pea resulted
in increased shading and decreased growth of mustard. Results of the
experiments indicate that soil conditions, the relative values and desired
yields of the different component crops, and the degree of priority
placed on weed suppression should all bear on the choice of appropriate
crop varieties for intercropping systems. When the smaller 'Alaska'
pea was used in the intercrop/weed mixtures, a large total amount of
crop seed (pea + barley) was produced under high-water, low-nitrogen
conditions. Total crop seed yield was greatest, however, when the larger
'Century' pea was used in the the mixtures and nitrogen fertilizer was
applied. 4
Clay-D-C; Lewis-L-A Land
use, soil loss, and sustainable agriculture in Rwanda. HUMAN ECOLOGY
(1990) 18 (2): 147-162 [En, Ref. 12]
Michigan State University, Dep. Sociology, Berkey Hall, East
Lansing, Mich. 48824 The
conservation of scarce land resources is essential to the long-term
viability of agriculture in Rwanda. High population density, steep slopes,
and abundant rainfall prevail in the highland portions of this African
country, making the task of erosion control uncommonly difficult for
the peasant farmer. The specific use to which land is put, e.g., cultivation,
fallow, pasture, woodlots, and, if it is cultivated, the particular
combination of crops grown, can be seen as contributing to both the
cause and the solution of the land degradation problem. Based on data
from a nationwide survey of over 4800 agricultural fields in Rwanda,
this study reviews the extent to which the land use and cropping patterns
employed by farmers are appropriately suited, in terms of erosion control,
to the topographical and environmental characteristics of their landholdings.
Analyses of other aspects of the traditional agricultural system, e.g.,
variations in relative soil fertility, the use of organic fertilizers,
and the location of fields relative to the household, are introduced
to help explain why farmers often fail to maximize erosion control through
land use and cropping practices. Adjustments to current land use practices
that can be expected to reduce soil loss are discussed. 5
Banuelos-G-S; Meek-D-W
Accumulation of selenium in plants grown on selenium-treated
soil. JOURNAL OF ENVIRONMENTAL
QUALITY (1990) 19 (4): 772-777, [En, Ref. 4] USDA-ARS, Pacific West
Area, 2021 S. Peach Ave., Fresno, Calif. 93727. High concentrations
of Se found in the environment may be deterimental to sustainable agriculture
in parts of the western USA. Greenhouse pot experiments were conducted
to study Se concentrations in different plant species grown in soil
with added Se. Astragalus incanus L. (no common name),
creeping saltbush (Atriplex semibaccata R. Br. L.), Old Man saltbush
(Atriplex nummularia Lindl L.), wild brown mustard (Brassica
juncea Czern L.), and tall fescue grass (Festuca arundinacea
Schreb L.) were grown in potting soil to which 3.5 mg Se-6+ or Se-4+
kg-1 was added either as Na-2SeO4 or Na-2SeO3,
respectively. During the growing season, plants from both Se-treated
soils were clipped either once, twice, or three times. After 50 to 55
d in Se-treated soil, plants were harvested, separated into shoots and
roots, and analyzed for total tissue Se. Soils from each species were
analyzed for total residual Se. Each species grown in Se-6+-treated
soils, accumulated significantly (P lt 0.001) more Se than plants grown
in Se-4+-treated soil. For both Se-6+ and Se-4+ treatments, wild brown
mustard and A. incanus had the highest and lowest tissue Se concentrations,
respectively. Clipping of plants significantly (P lt 0.05) increased
the accumulation of Se in the total harvested shoot tissue for wild
brown mustard and slightly for the other species tested (except Old
Man saltbush). Reduction in soil Se was observed for each species, with
the greatest reduction occurring when plants of wild brown mustard were
grown and clipped. Within any given treatment, wild brown mustard accumulated
the highest concentrations of Se. In the remaining species, Se accumulated
in the following order: Old Man saltbush gt creeping saltbush gt tall
fescue gt A. incanus. Selenium removal from soil by each species generally
followed the same order as the accumulation of Se in the plant. 6
Geng-S; Hess-C-E; Auburn-J
Sustainable agricultural systems: Concepts and definitions.
JOURNAL OF AGRONOMY AND CROP SCIENCE (1990), 165 (2-3): 73-85,
[En, Ref. 1] Dep. Agronomy Range Science, College Agric. Environmental
Sciences, University California, Davis, Calif. 95616 The
evolution of concepts and definitions of agricultural systems over time
is presented. Inputs of an agricultural system are classified as components
and activities. A component is either a resource or a technology. The
activities are the management of resources and the application of technology
in the production process. The outputs of a production process will
include both the targeted product and the environmental impact. When
these terms are used to describe an agricultural system graphically,
the dynamic aspects of the system can easily be illustrated and problems
associated with the system can be properly identified. Sustainable agriculture
is recognized as conveying certain objectives or delineating certain
requirements of an agricultural system, in terms of both the input and
output of the system. These objectives are: (1) producing necessary
quantity of high quality food and fiber; (2) profitable to the grower;
(3) conserving nonrenewable resources; and (4) harmonious with biological,
physical and social environments. These objectives have long-term implications
and attempt to secure the future viability of agriculture. Therefore
they embrace the concept of sustainability. The difficulty of constructing
such a system is that not all the objectives are compatible; compromise
or trade-offs among the objectives are often necessary in developing
a workable sustainable system. Progress and improvement can always be
made through research, but no perfect system can realistically be constructed.
General research issues in sustainable agriculture are discussed. Priorities
in developing appropriate technology based on sound biological principles
and laws of physics and mechanics for pest and weed control are suggested. 7
Krall-J-M; Delaney-R-H; Taylor-D-T Survey of nonirrigated crop production practices and attitudes
of Wyoming producers. JOURNAL
OF AGRONOMIC EDUCATION (1991) 20 (2):
120-122, [En, Ref. 10] Dep. Plant Soils Insect Sci., Univ. Wyo., Laramie,
Wyo. 82071 Sustainable-agriculture
research and educational efforts are increasing, but an assessment of
current production practices and producer attitudes is important before
undertaking such activities. To assess nonirrigated production systems
in Wyoming, questionnaires were sent to 513 commercial producers. Two
hundred twenty-five surveys were completed and returned. While the majority
of producers (76%) retain the traditional winter wheat (Triticum
aestivum L.)/fallow system, many are experimenting with rotations.
Twenty-nine different rotations were reported. Legume use in rotations
was low (5%) and represents a research opportunity. Producers are experimenting
with fallow practices. Over the previous 5 yr, 44% had attempted an
alternative practice, with most producers placing environmental concerns
ahead of input-cost considerations when selecting fallow practices.
Twenty producers, 9% of the respondents, did not pesticides or commercial
fertilizer. Seventy-four percent were very or somewhat interested in
attending a meeting on low-input practices. Results indicate there are
research and educational opportunities in nonirrigated production practices
for the University of Wyoming. 8
Castro-Filho-C; Henklain-J-C; Vieira-M-J; Casao-R-JR Tillage
methods and soil and water conservation in southern Brazil. SOIL
& TILLAGE RESEARCH (1991)
20 (2-4): 271-284, [En, Ref. 5] Inst. Agron. Parana, P.O. Box 1331,
Londrina, PR, Brazil The intensive
tillage systems adopted in southern Brazil have accelerated soil erosion,
depleted plant-available nutrients and reduced crop productivity. These
effects are better perceived in terms of farmer's land use and soil
management techniques, i.e. animal- or machine-powered equipment through
high and low aptitude and land use classification systems. However,
these tillage systems coexist together at the level of agricultural
watersheds and are not compatible for continuous and sustainable agriculture.
This article proposes a methodology for using agricultural watersheds
as planning units for integrated soil conservation plans. This methodology
is based on considerations of the farmer's socioeconomic conditions,
land aptitude and other biophysical factors. The proposed methodology
envisages a continuous and intensive land use for sustained production.
10
Sriskandarajah-N;
Dignam-D The quest for
sustainable agriculture: The current position in Australia. AGRICULTURE
ECOSYSTEMS & ENVIRONMENT (1992) 39 (1-2): 85-100, [En, Ref. 12]
Fac. Agric. Rural Dev., Univ. Western Sydney, Hawkesbury, Richmond,
N.S.W. 2753, Aust The
primary production sector has contributed significantly to the growth
of the Australian economy over the 200 years of European settlement.
The farming systems that have developed utilize large areas of land,
little labour and produce commodities for export, with pastoral farming
systems accounting for more than half of all land farmed. Productivity
increases were accompanied by a decline in the quality of the environment,
particularly land degradation through non-sustainable farming practice.
Several programs directed at sustainable resource management have been
installed by the government. Organic farming is increasing rapidly and,
at present, the demand for organic produce exceeds the supply. While
farming techniques for sustainable systems have been developed through
research, the adoption of such techniques by farmers has been slow.
Community participation through landcare and catchment management groups
in collaborative research and extension activities is being promoted
throughout the country. Attitudes towards the land and awareness of
environmental issues are changing in rural and urban communities. Innovative
approaches are required to facilitate the learning needs of the people
and to promote co-operation between landholders, researchers and extension
workers. Systemic action research is an alternative paradigm for working
with people towards a more sustainable agriculture in Australia. 11
Altieri-M-A
Agroecological foundations of alternative agriculture in California.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (1992)
39 (1-2): 23-5, [En, Ref. 12] Div. Biol. Control, Univ. Calif.-Berkeley,
1050 San Pablo Ave., Albany, Calif. 94706, USA Most agricultural
regions of California (USA) enjoy long growing seasons, fertile soils
and irrigation, all conditions that favor a highly diversified cropping.
In addition, the wide variety of vegetables, field and tree crops determine
a high deversity and flexibility of agricultural enterprises. Despite
these factors, Californian agroecosystems are dominated by monocultural
cropping systems. Although productive, these system lack the ecological
features to ensure efficient nutrient cycling, water and soil conservation,
and biotic regulation. Productivity is subsidized with chemical inputs
such as pesticides and fertilizers, some of which cause undesirable
environmental and public health hazards. Large-scale monocultures are
also highly susceptible to wind erosion and are dependent on ground
water for irrigation, leading in some areas to a considerable 'overdraft'.
In other regions, poor field drainage and rising water tables are leading
to unacceptable soil salinity levels. In summary, California agriculture
is very productive, but the environmental cost of such productivity
is threatening the sustainability of agriculture. The search for self-sustaining,
low-input, diversified and energy-efficient agricultural systems is
now a major concern of researchers, farmers, policy makers and the public
in California. The long tradition in biological pest control in California,
as well as the experience of a number of organic farmers who developed
low-input systems through 'trial' and error', provide the building blocks
for the search for a more sustainable agriculture. A key strategy in
sustainable agriculture is to restore the agricultural diversity of
the agricultural landscape. Diversity can be enhanced in time through
crop rotations and sequences, and in space in the form of cover crops,
intercropping, agroforestry crop/livestock mixtures, etc. Vegetation
diversification not only results in pest regulation through restoration
of natural controls, but also produces optimal nutrient recycling, energy
conservation and less dependence on cultural inputs. In California,
although this new approach to agriculture is actively researched, realistically
it will work only if it is economically sensible and can be carried
out within the constraints of a fairly normal agricultural system. Therefore,
adoption of recommended diversification designs will proceed as these
reduce costs and increase the efficiency and viability of farmers. 12
Altieri-M-A
Sustainable agricultural
development in Latin America: Exploring the possibilities. AGRICULTURE
ECOSYSTEMS & ENVIRONMENT (1992) 39
(1-2): 1-21, [En, Ref. 12] Div. Biol. Control, Univ. Calif.-Berkeley,
1050 San Pablo Ave., Albany, Calif. 94706, USA This
paper concentrates on what are perceived as critical issues which should
be addressed if a productive and sustainable agriculture is to be achieved
in Latin America. The attainment of such an agriculture is dependent
on new technological innovations, policy changes and more socio-equitable
economic schemes. By using several examples of biological control and
integrated pest management programs (for insects) as case studies, ways
of promoting the transition of chemical intensive commercial agriculture
to low-input management are explored. Similarly, the paper describes
non-governmental efforts utilizing the agroecological approach to help
the great mass of resource-poor farmers, mostly confined to marginal
soils, hillsides and rainfed areas, to achieve year-round food self-sufficiency,
reduce their reliance on scarce and expensive agricultural chemical
inputs, and develop production systems that rebuild the productive capacities
of their smallholdings. 13
Ceccarelli-S;
Valkoun-J; Erskine-W; Weigand-S; Miller-R; Van-Leur-J-A-G
Plant genetic resources and plant improvement as tools to
develop sustainable agriculture. EXPERIMENTAL AGRICULTURE (1992) 28 (1): 89-98, [En, Ref. 9]
Int. Cent. Agric. Res. Dry Areas, P.O. Box 5466, Aleppo, Syria
This
paper addresses the current and future contributions of plant genetic
resources and plant improvement to sustainable agriculture with reference
to the activities of the International Center for Agricultural Research
in the Dry Areas (ICARDA) in association with national programmes in
West Asia and North Africa. These regions constitute the primary centers
of diversity of crops such as wheat, barley, chickpea and lentil. Genetic
erosion is being curtailed by germplasm collection and preservation.
Selection for low-input cultivars of barley is conducted under low input
conditions, and new cultivars of lentil and barley are often intentionally
heterogeneous to stabilize their performance in dry rainfed areas. The
importance of genetic differences in the cultivars on subsequent crops
in the rotation and on straw quality for livestock is under study. Insect
pests and diseases contribute to yield instability. Because of the potential
adverse impact of pesticides on the fragile ecosystems of the region,
integrated control strategies based on agronomic management, host plant
resistance, biological control agents and strategic use of selective
insecticides are being developed. 15
Newton-P-J; Myers-B-A; West-D-W Reduction
in growth and yield of Jerusalem artichoke caused by soil salinity.
IRRIGATION SCIENCE (1991) 12 (4):
213-222, [En, Ref. 7] Inst. Sustainable Agriculture, Dep. Agriculture,
Ferguson Road, Tatura, Victoria 3616, Aust The
salt tolerance of irrigated Jerusalem artichokes (Helianthus tuberosus
L.) was assessed in terms of biomass of both above ground parts and
tubes in greenhouse and field trials. Salinity of irrigation water ranged
from 0.7 to 12 dS m-1 in the greenhouse trial and from 0.2 to 10 dS
m-1 in the field trial. Yield response of the dry matter of tubers of
greenhouse-grown plants and of above ground parts of greenhouse-grown
and field-grown plants, fell within the moderately tolerant category
of Maas and Hoffman (1977). However, tuber yields in the field on a
heavy clay loam fell within the moderately sensitive category, described
by the equation, Y = 100-9.62 (EC-e-0.4), where Y = yield (t ha-1) as
a % of that under non-saline conditions and EC-e = electrical conductivity
of saturation extract in the rootzone (0-30 cm). The Cl concentration
of leaves increased linearly with increasing external salinity and increased
from tubers to stems to leaves. In contrast, leaf Na remained low except
at the highest salinities, despite consistently higher stem Na, indicating
some mechanism for restriction of leaf Na up to a certain external salinity.
16
Goldberg-J-J;
Wildman-E-E; Pankey-J-W; Kunkel-J-R; Howard-D-B; Murphy-B-M The
influence of intensively managed rotational grazing, traditional continuous
grazing, and confinement housing on bulk tank milk quality and udder
health. JOURNAL OF DAIRY SCIENCE (1992)75
(1): 96-104, [En, Ref. 6] Dep. Animal Health Sciences, Animal Health
Section, Univ. Vermont, Burlington, Vt. 05401, USA
Monthly
bulk tank milk samples and veterinary records were analyzed for 1 yr
on 15 Vermont dairy farms. Data were evaluated using ANOVA to compare
effects of grazing management systems on milk quality and udder health.
Systems evaluated were intensively managed rotational grazing, traditional
continuous grazing and confinement housing. Bulk tank samples were evaluated
for standard plate count, bacterial type counts on tryptose-blood-esculin
agar, and SCC. Veterinary records were evaluated for incidence of clinical
mastitis, udder edema, and teat injuries. Within- and between-treatment
group analyses were conducted by season, herd size, and udder sanitation
systems. Mean standard plate counts were lower in rotationally grazed
herds than counts of confined herds during the grazing season. Similarly,
rotationally grazed herds with fewer than 60 cows had lower standard
plate counts than confined herds of similar size. Mean bulk tank counts
of streptococci other than Streptococcus agalactiae during
the grazing season differed among treatments. The lowest counts occurred
in rotationally grazed herds. Among herd using predip products recognized
as efficacious, fewer streptococci other than S. agalactiae were isolated
from bulk tank milk of rotationally grazed herds than confined herds.
Rotationally grazed herds using postdips recognized as efficacious had
lower SCC than those using unrecognized postdips. No udder health differences
were observed among grazing treatments. 17
Karlen-D-L; Berry-E-C; Colvin-T-S; Kanwar-R-S Twelve-year tillage and crop rotation effects on yields
and soil chemical properties in northeast Iowa. COMMUNICATIONS IN
SOIL SCIENCE AND PLANT ANALYSIS (1991)22
(19-20): 1985-2004, [En, Ref. 6] USDA-Agric. Res. Serv., Natl. Soil
Tilth Lab., 2150 Pammel Dr., Ames, Iowa 50011, USA Long-term
tillage and crop management studies may be useful for determining crop
production practices that are conducive to securing a sustainable agriculture.
Objectives of this field study were to evaluate the combined effects
of crop rotation and tillage practices on yield and changes in soil
chemical properties after 12 years of research on the Clyde-Kenyon-Floyd
soil association in northeastern Iowa. Continuous corn (Zea mays
L.) and a corn-soybean (Glycine max L. (Herr)) rotation were
grown using moldboard plowing, chisel plowing, ridge-tillage, or no-tillage
methods. Tillage and crop rotation effects on soil pH, Bray P1, 1M NH4OAc
exchangeable K, Ca, and Mg, total C, and total N in the top 200 mm were
evaluated. Profile NO3-N concentrations were also measured in spring
and autumn of 1988. Crop yields and N use efficiencies were used to
assess suitability. Bray P1 levels increased, but exchangeable K decreased
for all cropping and tillage methods. Nutrient stratification was evident
for no-tillage and ridge-tillage methods, while the moldboard plowing
treatment had the most uniform soil test levels within the 200 mm management
zone. Chisel plowing incorporated fertilizer to a depth of 100 mm. Soil
pH was lower with continous corn than with crop rotation because of
greater and more frequent N applications. Profile NO3-N concentrations
were significantly different for sampling depth and among tillage methods
in spring 1988. In autumn the concentrations were significantly different
for sampling depth and for a rotation by tillage interaction. Estimated
N use efficiencies were 40 and 50 kg grain per kg N for continuous corn,
and 48 and 69 kg grain per kg N for rotated corn in 1988 and 1989, respectively.
The results suggest that P fertilizer rates can be reduced, but K rates
should probably by increased to maintain soil-test levels for this soil
association. Crop rotation and reduced tillage methods such as ridge-tillage
or chisel plowing appear to meet the criteria for sustainable agriculture
on these soils. 18
Hamblin-A Sustainable
agricultural systems: What are the appropriate measures for soil structure?
AUSTRALIAN JOURNAL OF SOIL RESEARCH
(1991)29
(6): 709-716, [En, Ref. 5] Bureau Rural Resources, P.O. Box E11, Queen
Victoria Avenue, Parkes, A.C.T. 2601 Sustainable
agriculture implies time-scales which are long relative to human lifespan,
and the maintenance of productive capacity from the resource base. To
evaluate whether agricultural systems are sustainable we need appropriate
biophysical and socio-economic measures. Monitoring the status of soils
will need some description of their capacity to store and transmit water,
nutrients and gases for plants and microorganisms. Most physical and
chemical properties of soils which regulate this storage and transmission
are time-consuming and complex to measure. Moreover, they are not readily
adapted to the requirements of large-scale, long-term environmental
monitoring. Robust surrogates are required which can be unambiguously
interpreted. A range of such surrogates and their application at different
spatial scales is discussed. 19
Harmsen-R The
theory of sustainable agriculture: Opportunities and problems. PROCEEDINGS
OF THE ENTOMOLOGICAL SOCIETY OF ONTARIO (1990)121
(0): 13-24, [En, Ref. 3] Biol. Dep., Queen's Univ., Kingston, Ontario
K7L 3N6, Canada The
concept of sustainable agriculture is approached using the tenets of
biological equilibrium theory as illustrated by the process of ecological
succession. Modern agricultural systems are recognized as man-made early
successiona ecosystems, maintained in a state of severe disequilibrium
by continuous input of energy and chemicals that cannot continue in
perpetuity. An argument is made for the development of agricultural
management practices and protocols using higher informational content
in lieu of increasing energy inputs. The identification and manipulation
of domains of local equilibrium in agricultural systems may allow for
the development of localized sustainability. Such development depends
on three separate approaches: 1) biological research and education;
2) rapid, high-tech manipulation and feedback; 3) altered (reduced?)
yield objectives. Both opportunities and problems are illustrated with
an example of integrated pest management research dealing with one subsystem
of orchard management: tentiform leafminer and mites. Current leafminer
control is exclusively chemical, and creates as a byproduct a serious
mite problems. However, apparently stable interactive states have been
identified between the leafminer, its parasites, the phytophagous mites
and their predators. Experimental management protocols appear to be
capable of managing the orchard system at or near these stable states,
and operate at sustained productivity without large pesticide inputs,
and with comparable yields to conventional control methods. Problems
such as high research and monitoring costs are identified and discussed.
20
Dalal-R-C; Strong-W-M; Weston-E-J; Gaffney-J Sustaining multiple production systems: 2. Soil fertility
decline and restoration of cropping lands in sub-tropical Queensland.
TROPICAL GRASSLANDS (1991)25
(2): 173-180, [En, Span. summ. Ref. 2] QWRI, P.O. Box 2282, Toowoomba,
Qld 4350, Aust Fertile
soil is the basis of sustainable agriculture. Continuous cultivation
and cereal cropping lead to the depletion of soil fertility, low crop
yield and poor grain quality. It is estimated that 1.2M ha of the total
cropping area of 1.5M had in southern sub-tropical Queensland (Australia)
are affected by soil fertility decline, with a consequent reduction
in crop yield and grain quality values at an output loss of 324M/yr.
There is an urgent need to adopt fertility restorative practices to
maintain economically viable farming enterprises. Legume based leys,
grain legumes, fertiliser N and zero-tillage were compared for their
effectiveness in restoring or maintaining soil fertility and for sustaining
wheat yield and quality on a fertility-depleted brigalow soil at Warra
on the western Darling Downs. Both annual N fertilizer application and
zero tillage accompanied by N application maintained wheat yields although
they are uncertain options for long-term fertility restoration. The
grain legume, chickpea, provided a moderate level of N supply to the
following wheat crop but it is also an uncertian option for fertility
restoration. Pasture leys based on annual and perennial legumes, with
or without grasses, provide a useful option for fertility restoration.
One year medic and lucerne leys contributed to soil N to a moderate
level although lucerne leys may have an adverse effect on the moisture
available for following crops. Grass-legume mixed pastures increased
soil fertility as measured by an increase in soil total N. Of these
options, pastures based on annual and perennial temperate legumes and
tropical grasses have the potential to increase or maintain soil fertility.
Legume leys and especially grass-legume pasture leys will play a key
role in future ecologically and economically sustainable farming systems. 21
Caporali-F; Onnis-A Validity
of rotation as an effective agroecological principle for a sustainable
agriculture. AGRICULTURE
ECOSYSTEMS & ENVIRONMENT.
1992, 41 (2): 101-113; [En, Ref. 9] Inst. Agron., Univ. Tuscia,
Via S. Camillo de Lellis 01100 Viterbo, Italy
Agriculture in industrialized countries is based on specialized agroecosystems,
where high yields are obtained from sequences of annual crops (cash
crops) with large inputs of chemicals. A sustainable agriculture should
conversely rely on major exploitation of native resources, i.e. sun
energy, water from precipitations, atmospheric nitrogen, and soil organic
matter. Crop rotation, based on the inclusion of polyannual legumens,
is to be considered among the most powerful management practices for
pursuing such aims because of its implications for maintaining soil
fertility, saving energy and avoiding pollution. Results confirming
the validity of this statement are presented. The residual effect on
the succeeding crop (sunflower) of a long-term rotation, which included
a four-year lucerne ley, in comparison with a sequence of annual crops,
was investigated in a mediterranean environment (Central Italy). Similar
yields were obtained in very contrasting conditions. Approximately up
to 300 kg ha-1 seed yield and 1400 kg ha-1 oil yield recorded either
with lucerne as the preceding crop, without any addition of inorganic-N
and with mechanical weed control, or with safflower as the preceding
crop, supplying sunflower with 130 kg ha-1 of inorganic-N and chemical
weed control. The effects of the treatments on yield are also discussed.
22
Mackenzie-D-R Progress
in plant disease resistance research. FAO (FOOD AND AGRICULTURE
ORGANIZATION OF THE UNITED NATIONS) PLANT PROTECTION BULLETIN (1991)
39 (4): 147-154, [En, Fr. and Span. summ. Ref. 7] United States Dep.
Agric., Cooperative State Res. Service, Suite 330 Aerospace Build.,
901 D Street SW, Washington, D.C. 20250-2200 The
nature, application and dependability of plant disease resistance and
the impact of the science of genetics is reviewed. Recent discoveries
at population, cellular and molecular levels that have greatly expanded
opportunities for conducting research on plant disease resistance are
presented and breeding strategies for improved crop protection are summarized.
Other issues discussed included progress made in understanding host-pathogen
relationships: biological control, gene mapping and genetic engineering:
low-input sustainable agriculture and integraged pest managements; and
the need for international scientific calloboration on crop improvement
policies and methodologies. 24
Banuelos-G-S; Cardon-G-E; Phene-C-J; Wu-L; Akohoue-S; Zamb RZUSKI-S
Soil boron and selenium
removal by three plant species. PLANT AND SOIL (1993) 148 (2): 253-263
[En, Ref. 1] USDA-ARS Water Management Res. Lab., Fresno, CA 93727,
USA High
concentrations of boron (B) and selenium (Se) naturally found in the
environment are detrimental to sustainable agriculture in the western
USA. Greenhouse pot experiments were conducted to study B and Se uptake
in three different plant species; Brassica juncea (L.)
Czern (wild brown mustard), Festuca arundinacea Schreb. L. (tall
fescue), and Brassica napus (canola) were grown in soil containing
naturally occurring concentrations of 3.00 mg extractable B kg-1 and
1.17 mg total Se kg-1 soil. During the growing season, four intermediate
harvests were performed on wild mustard and tall fescue. Final harvest
I consisted of harvesting wild mustard, canola, and clipping tall fescue.
Final harvest II consisted of harvesting wild mustard, which had been
planted in soil in which wild mustard was previously grown, and harvesting
previously clipped tall fescue. The greatest total amount of above ground
biomass and below surface biomass was produced by tall fescue. Plants
were separated into shoots and roots, weighed, and plant tissues were
analyzed for total B and Se. The highest concentrations of tissue B
were recovered in shoots of wild mustard and canola at final harvest
I, while roots from tall fescue contained the highest concentrations
of B irrespective of the harvest. Tissue Se concentrations were similar
in all plants species. Soils were analyzed for residual B and Se. Extractable
soil B concentrations at harvest times were lowered no less than 32%
and total Se no less than 24% for all three species. The planting of
wild mustard, canola, or tall fescue can reduce water-extractable B
and total Se in the soil. 25
Rangaswamy-A; Venkitaswamy-R; Premsekhar-M; Palaniappan-S
Sustainable agriculture for rice (Oryza sativa) based
ecos ystem. INDIAN
JOURNAL OF AGRONOMY (1992) 37 (2): 215-219, [En, Ref. 12] Dep. Agron.,
Tamil Nadu Agric. Univ., Coimbatore 641 003 With
the meagre possibility of bringing additional area under plough, it
is of immense importance to produce more for the ever-increasing population
in the years to come. The study integrating crops with fish and poultry
farming in the lowlands of Tamil Nadu (India) clearly indicated the
best advantage over the conventional system of cropping. The study conducted
for 3 years (1987-1990) indicated an additional income of Rs 15,320,
Rs 11,574 and Rs 15,505/ha/year during first, second and third year
respectively over conventional cropping. 26
Douds-D-D-JR; Janke-R-R; Peters-S-E
VAM fungus spore populations and colonization of roots ofmaize
and soybean under conventional and low-input sustainable agriculture.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (1993) 43 (3-4): 325-335, [En,
Ref. 9] USDA-ARS ERRC, 600 E. Mermaid Lane, Philadelphia, PA 19118,
USA Spore
populations of vesicular-arbuscular mycorrhizal (VAM) fungi and formation
of mycorrhizae in maize (Zea mays L.) and soybean (Glycine
max (L.) Merr.) were studied in three farming systems: a conventional
maize-soybean rotation and two low-input systems. Spore population were
counted in soil samples obtained at planting and after harvest for two
growing seasons. Maize and soybean root systems were sampled for mycorrhizae
early in the growing season. Low-input plots tended to have higher populations
of spores of VAM fungi than the conventionally farmed plots. Further,
the readily identifiable species Gigaspora gaigantea (Nicol
& Gerd.) Gerdemanna & Trappe, was more numerous in low-input
plots (up to 30 spores 50 cm-3 soil) than in conventional plots (0 -
0.3 spores 50 cm-3 soil), suggesting farming system affected species
distribution as well. Colonization of plants in the field did not always
reflect VAM fungus spore populations at planting. Greenhouse bioassays
showed 2.5-10 fold greater colonization of plants growing in soil from
low- input than conventional systems. These results indicate that conventional
farming systems yield lower levels of VAM fungi whereas low-input sustainable
agriculture, with cover crops planted between cash crops, has greater
populations of VAM fungi and potential to utilize the benefits of VA
mycorrhizae. 27
Blaikie-S-J; Mason-W-K
Restrictions to root growth limit the yield of shoots of irrigated
white clover. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (1993)
44 (1): 121-135, [En, Ref. 8] Dep. Agric., Kyabram Center, Inst. Sustainable
Agriculture, R MB 3010, Kyabram 3620
Pasture
yields in irrigated northern Victoria are low. This experiment examined
the degree to which restrictions in root growth explained the low shoot
yield of white clover (Trifolium repens) grown in irrigated soils.
Soils were collected as intact cores from various field sites producing
from well above to well below average pasture growth. A vegetative cutting
of white clover was planted into each soil core and the growth of the
shoot and root systems was monitored over a 38 day period by a series
of destructive harvests. All plants were managed to minimize water,
oxygen or nutrient stresses. There were large effects of treatments
on the productivity of plants with growth in the soil cores reflecting
the field productivity of each soil. This suggested that despite managing
the cores carefully, it was not possible to overcome the limitations
to plant yield that occur in these soils in the field. The most productive
soil was one for which the profile had been physically modified. Measures
of soil physical properties (bulk density, air-filled porosity, volumetric
water content, penetrometer resistance) were collected from the field
sites when the soil was at field capacity, but it was not possible to
identify which of these were associated with the differences in productivity
between soil core treatments. No measures of the soil physical conditions
were made in the cores, but it is possible that the field data did not
accurately reflect conditions in the soil cores, particularly during
each daily watering. There were strong correlations between shoot and
root production whether measured in terms of dry weight or morphological
characteristics. The most important characteristic of highly productive
soil was the capacity to support the rapid proliferation of a large
root system. Improved forage yield will only be possible if the potential
for white clover to produce roots in irrigated soils is increased.
28
Liu-G Recycling
of nutrient elements and developing of sustainable agriculture.
ACTA PEDOLOGICA SINICA (1992) 29 (3): 251-256, [Chin, Ref. 4] Chinese
Acad. Agric. Sci., 100081 China
More
than 2000-year history of agriculture in China has demonstrated the
grain yield could be sustained and the soil productivity could be maintained
and gradually improved through recycling the nutrient elements and raising
the efficiency of organic manure. The input of non-agricultural material
and energy is a most effective way to increase crop yield and is one
of important characteristics of modern agriculture. But there is a tendency
in some regions that the farmers prefer only chemical fertilizer. The
long-term application of sole chemical fertilizers will cause many soil
problems and exert a bad influence on crop quality and human health.
Particular attention sould be given to the development, production and
application of the organic manures, so as to solve the problem of organic
manures, to improve soil properties and to develop sustainable agriculture. 29
Budelman-A; Van-Der-Pol-F
Farming system research and the quest for a sustainable agriculture.
AGROFORESTRY SYSTEMS (1992)
19 (3): 187-206, [En, Ref. 4] Agricultural Dev., Dep. Royal Tropical
Inst., Mauritskade 63, 1092 AD Amsterdam, Neth This
paper brings together information from four sites in sub-Saharan Africa
where FSR&D projects are located (Mali, Benin, Zambia and Tanzania),
supported by the Royal Tropical Institute of The Netherlands. Common
environmental constraints to agricultural productivity are analyzed,
when an emphasis on aspects of soil fertility maintenance. It is shown
that when plant nutrients are valued against market prices, annual crop
production systems are inefficient due to considerable losses of nutrient
resources (e.g, soil erosion) and economically unviable because of unfavourable
input and producer price ratios. Technically solutions are available
that make agriculture sustainable, but its output is likely to be reduced
when accepting the need for environmental protection at various levels
of integration (cropping system, field/farm, village territory, etc.),
since marginal land must be left under natural vegetation, and various
forms of buffering elements must be installed on farms. The costs of
protective measures (space, labour, energy in community organization)
cannot be raised based upon local resources currently available. Making
small farmer agriculture in the tropics sustainable and environmentally
sound begins by improving economic conditions for farmers, raising producer
income and lowering prices for inputs.
30
Khalil-S; Loynachan-T-E; Mcnabb-H-S-JR
Colonization of soybean by mycorrhizal fungi and spore pop
ulations in Iowa soils. AGRONOMY JOURNAL (1992) 84 (5): 832-836,
[En, Ref. 1]Dep. Agron., Iowa State Univ., Ames, Iowa 50011 Mycorrhizae,
a mutualistic association between fungi of the family Endogenous and
higher plants, have been studied extensively in the greenhouse, but
much less is known about the natural ecology of these fungal-plant associations
in field soils. A better understanding of the mycorrhizae of agronomic
crop is needed because of their potential involvement in systems of
sustainable agriculture. This study reports on the extent of root colonization
by mycorrhizal fungi, the distribution of mycorrhizal fungal spores
in the rhizosphere, and the mycorrhizal fungal genera associated with
soybean (Glycine max (L.) Merr.) in 15 Iowa soils. Results indicated
that soybeans roots from most soils, in spite of some soils having very
high soil-test P levels, were extensively colonized (60-100%) by vesicular-arbuscular
mycorrhizal (VAM) fungi. Colonization was determined by evaluating the
percentage of root segments with VAM fungi. The average colonization
of plant roots from all soils was 89%, and the average Bray P1 soil-test
value was 60.3 mg kg-1 (values greater than 30.5 are considered by the
Iowa State Soil Testing Laboratory to be very high). Abundant colonization
was unexpected in these high-P fertility soils because most authors
report extensive colonization to occur mainly in plants growing in soils
in low fertility. The VAM fungal spores were quite common in all rhizosphere
soils sampled and ranged from 66 to 998 spores 100 g-1 soil. Total spore
counts were significantly different among soil series (P lt 0.001) and
within soil series (P lt 0.01). A negative correlation (P lt 0.05) was
found between soil organic matter, P, and VAM fungal colonization. For
VAM fungal genera (Glomus, Gipaspora, Acaulospora, and
Scutellospora) were found associated with soybean rhizosphere
soil. Among these, Glomus was the most abundant. 31
Izquierdo-Juan; de-la-Riva-Gustavo-A
Plant biotechnology and food security in Latin America and
the Caribbean. EJB-Electronic-Journal-of-Biotechnology. (2000) April
15, 2000; 3 (1 CITED MAY 2, 2000): 1-13. [En]. FAO Regional Office for
Latin America and the Caribbean, REDBIO/FAO-Technical Co-operation Network
on Plant Biotechnology for Latin America and the Caribbean, Santiago,
Chile Agriculture
is expected to feed an increasing population, forecasted to reach 8
billion by 2020, out of whom 6.7 billion will be in developing countries
where the carrying capacity of agricultural lands will soon be reached.
In Latin American and the Caribbean (LAC) countries, in spite of the
abundance of natural resources and continued investments in development,
poverty and food insecurity affect more than 55 percent of the rural
population. Fifteen years ago, plant biotechnology comprised only a
few applications of tissue culture, recombinant DNA technology and monoclonal
antibodies. Today, genetic transformation, and marker-aided selection
and breeding are just a few of the examples of the applications in crop
improvement with profound implications for the LAC Region. Plant biotechnology
applications must respond to increasing demands in terms of food security,
socio-economic development and promote the conservation, diversification
and sustainable use of plant genetic resources as basic inputs for the
future agriculture of the Region. Food security is defined by FAO as
the access by all people at all times to the food needed for a healthy
and active life. The concept means the achievement of the food self-sufficiency,
and guarantees that this condition will be sustained in the future.
Food security implies reaching productive growth and the preservation
of the environment. Malnutrition affects 15% the population in Mexico,
Central America and the Caribbean and 13% of the population in South
America, while the Region represents nearly 23% of the arable lands
and 12% of the world cultivated areas. Plant biotechnology offers several
possibilities for increasing productivity, diversification and production,
while developing a more sustainable agriculture. It includes biopesticide
production, plant tissue culture techniques, and the use of advanced
molecular biology techniques for plant transformation, genomic analysis
coupled with breeding and plant-disease diagnoses. Agricultural biotechnology
in the LAC Region is characterised by a repetitive and academic model,
where many of the project objectives do not respond to the real needs
of crop production and food security in the Region. Many small research
teams in universities or agricultural institutions, poorly connected
and/or integrated, have a high dispersion of facilities and qualified
labor force. The database of REDBIO/FAO in 1999, register 539 laboratories
affiliated in 23 countries of the Region. 83% of the member laboratories
have less than 10 researchers and technical personnel and only 72% of
them have three postgraduat. 32
Fujihara-Shinsuke; Yoshida-Masanori
Allelopathy of hairy vetch, Vicia villosa ROTH.
and its application for crop production as mulching material. Bulletin-of-the-Shikoku-National-Agricultural-Experiment-Station.
(2000), March, 2000; (65): 17-32. [Ja.]
Allelopathic
action of leguminous plant hairy vetch (Vicia villosa ROTH.)
was examined using the filter glass method or a pot test in which dry
shoot from hairy vetch was added to the soil surface. The growth of
lettuce and spring weed Sonchus oleraceus L. was suppressed on
the glass filter which had been inserted between the soil surface and
covering shoot of hairy vetch during four rainy days. Dry shoot (including
leaf, stem and vein) of hairy vetch harvested in May exhibited the same
allelopathic effect since germination or growth of summer weeds such
as Digitaria adscendens HENR. and Polygonum persicaria
L. was severely inhibited by the addition of the dry shoots into the
pot. Chenopodium album L. was, however, not affected by these
tests, indicating the selective inhibition of the allelochemicals from
hairy vetch for weeds. For the development of a safe and labor-saving
weed control method without the use of herbicides, this pasture plant
was applied as a mulching material in crop cultivation. Covering the
row with dry shoot from hairy vetch gave the same level of weed suppression
as rice straw mulching, with a 60%-80% reduction of weed biomass, compared
with the control plot without mulching material. More effective weed
suppression was observed in the live-mulching method in which the row
was covered with the aerial parts of living hairy vetch. In addition
to the weed suppression effect, the hairy vetch live-mulching method
resulted in the improvement of various soil physical properties as follows.
1) Increase in the moisture content due to the prevention of water evaporation
from the soil surface. 2) Stabilization of the soil temperature and
decrease in the excessive increase of the soil surface temperature under
the summer solar radiation. 3) Increase in the water permeability and
improvement of drainage due to the increase in the amount of soil macropores,
possibly due to the extension of hairy vetch roots and the movement
of small animals induced around the underground part of hairy vetch.
4) Decrease of soil hardness or reduction of soil hardness due to the
increase in the amount of soil macropores as described above. As a result
of soil improvement and green manure effect of hairy vetch live-mulching,
some crops showed good growth in the early phase and enlargement of
the underground parts, and their yield increased compared with that
of the weeding non-mulching plot. Thus, the live-mulching cultivation
method seems to be highly suitable for various crops, especially those
utilizing tubers or tuberous roots such as Ipomoea batatas
Poiret and Zinger officinalis Rosc biological weed control. Present
cultivation methods may contribute to the promotion of low input sustainable
agriculture without the use of compound fertilizers and herbicides. 33
Blair-Nelly; Crocker-G-J Crop
rotation effects on soil carbon and physical fertility of two Australian
soils. Australian-Journal-of-Soil-Research.
(2000), 38 (1): 71-84. [En] Agronomy and Soil Science, University of
New England, Armidale, NSW, 2350, Australia The
effect of using different crop rotations, including legumes and fallows,
on soil structural stability, unsaturated hydraulic conductivity, and
the concentration of different carbon fractions was examined in a long-term
rotation trial established in 1966 on a Black Earth (Pellic Vertisol)
and a Red Clay (Chromic Vertisol) soil. There was a large decrease in
the concentration of soil carbon fractions following cropping and cultivation
on both soils. The inclusion of some legume rotation crops resulted
in an increase in labile carbon concentrations compared with continuous
wheat or a long fallow treatment. Aggregate stability to wetting under
both immersion and tension wetting was reduced as a result of cropping
and cultivation for both soil types. However, there was an improvement
in aggregate stability with immersion wetting, on the Red Clay soil,
for the lucerne (Medicago sativa), clover (Trifolium subterraneum),
and continuous wheat (Triticum aestivium) treatments compared
with the long fallow. Similar results were found for the Black Earth
soil; however, on this soil the medic (Medicago scutella) rotation
also showed an improvement in soil structure. On the Red Clay soil there
was a decrease in hydraulic conductivity (K) with cropping, at all tensions
measured. K for the Black Earth soil was higher at 30 and 40 mm tension
on the cropped soil than on the uncropped reference soil, but at 10
mm tension the reference soil had a higher K value than all rotations
except the lucerne. There was a significant correlation between labile
carbon and all determinations of aggregate stability for the Red Clay
soil. Farmers should be encouraged to eliminate long fallowing and to
adopt no-till techniques combined with the return of residues from either
the primary crop or rotation crops which have a slower breakdown rate,
as this management is likely to have a better potential for increasing
soil carbon content and improving soil structure. The investigation
of ways to better increase the quantity and quality of soil organic
matter and hence soil chemical and physical fertility is necessary if
long-term sustainable agriculture is to be possible. 34
Khichar-M-L Nature
farming for sustainable agriculture. Annals-of-Biology-Hissar. June,
2000; 16 (1): 83-84. [En]. Department of Agricultural Meteorology, CCS
Haryana Agricultural University, Hisar, 125 004, India
Nature
farming for sustainable agriculture is of paramount importance because
of the environmental damage and degradation of natural resources that
results from the current production practices of modern agriculture.
This would not only increase the quality of production but would also
help to preserve the natural ecosystem simultaneously for the benefit
of future generation. Hence, there is strong need to educate and motivate
the farmers for adoption of production technologies appropriate and
suitable for nature farming. 35
Liu-Guobin Soil
conservation and sustainable agriculture on the Loess Plateau: Challenges
and prospects. Ambio-.
Dec., 1999; 28 (8): 663-668. [En].Institute of Soil and Water Conservation,
Chinese Academy of Sciences and Ministry of Water Resources, 26 Xinong
Road, Yangling, Shaanxi, 712100, China
The
Loess Plateau with its deep loess and severe soil erosion constitutes
a special region of the world. This paper discusses soil conservation,
sustainable agriculture, and the prospectives for the Loess Plateau
in relation to the Chinese economic development that is expected in
the next century. The Loess Plateau region, covers 5 provinces, and
stretches over an area of 0.62 million km2. Erosion has affected 45%
of the area, with an average soil loss of 3720 tonnes (t) km-2 yr-1.
The soil depth is 50-200 m which is typical for undeveloped areas in
China. In the past 20 years, the Chinese government has given special
attention to the integrated control of soil erosion and development
of sustainable agriculture on the Plateau. Sustainable agriculture in
this region should be based on rational land use including self-sufficiency
in grain production, the protection of woodlands, and commercial fruit
trees, and animal industry, in order to make full use of natural resources.
Scientists have presented a 28 characters strategy and conservation
eco-agriculture criteria for the watershed. Research on water erosion,
and on soil and water conservation have led to the development of agricultural
systems that are sustainable, Watershed-scale comprehensive management
schemes, and reforestation have led to the conservation of water and
to improved productivity and an increase in farmers' income. By 2000,
the Plateau will be able to produce 50 million tonnes of grain to feed
the people in the region. The Plateau with its land resources, agricultural
resources, and rich mineral reserves (coal, oil), will play an important
role in China's economic development in the 21th century. 36
Li-Wenhua; Min-Qingwen
Integrated Farming Systems: An important approach toward sustainable
agriculture in China. Ambio-.
Dec., 1999; 28 (8): 655-662. [En].
Datun Road, Andingmen Wai, Building 917, Beijing, 100101, China
Rooted
in thousand of years of traditional Chinese agricultural practices and
techniques, the Integrated Farming System (IFS) is planned and widely
practiced in different regions according to the principles of agronomy,
ecology, economics and systems science. Its purpose is to establish
agroecosystems with high efficiency and sustainability. Because the
Chinese IFS makes it possible to meet the requirements of sustainable
agriculture in China, it has been recognized by different levels of
governments and by farmers. This paper present an overview of the IFS
concept, principles, development, history and current status, classification,
typical models, as well as trends for future development. 37
Mpepereki-S; Javaheri-F; Davis-P; Giller-K-E Soyabeans
and sustainable agriculture. 'Promiscuous' soyabeans in southern Africa.
Field-Crops-Research. March, 2000; 65 (2-3): 137-149. [En]. Department
of Soil Science and Agricultural Engineering, University of Zimbabwe,
MP167, Harare, Zimbabwe Promiscuously
nodulating varieties of soyabean have been developed which nodulate
abundantly and effectively in most soils in southern Africa. Bred from
genotypes collected in East Asia these promiscuous varieties nodulate
with fast and slow-growing rhizobia representing several different genera.
The symbiotic interaction between different soyabean genotypes and different
rhizobial isolates varies widely both in terms of ability to nodulate
and effectiveness in N2 fixation, but all plant genotypes tested, including
varieties considered to be highly specific, nodulated with indigenous
isolates in at least one soil. Promiscuity in nodulation allows soyabean
to be introduced into a range of environments where lack of suitable
inoculants would otherwise preclude growing the crop. Smallholder farmers
need only access to seed to be able to grow soyabean, which brings multiple
benefits in improved household nutrition from the high protein and oil
content, cash income from sales of the crop and inputs of N which enhance
soil fertility and contribute to the sustainability of their cropping
system. Promiscuous soyabean varieties therefore represent a highly
appropriate technology for cultivation of soyabeans for smallholder
farmers, whereas use of varieties with greater yield potential together
with rhizobial inoculants is an appropriate technology for commercial
production of soyabeans by farmers who have ready access to agricultural
inputs. 38
Leonardos-O-H; Theodoro-S-H; Assad-M-L
Remineralization for sustainable agriculture: A tropical perspective
from a Brazilian viewpoint. Nutrient-Cycling-in-Agroecosystems.
Jan., 2000; 56 (1): 3-9. [En]. Centro de Desenvolvimento Sustentavel,
CDS/UNB. SAS Q.5, Bl.H 2o Andar, 70070-914, Brasilia, Brazil Current
Latin American tropical agriculture is not sustainable. It
has become dominantly large-scale, bringing irreversible environmental
damages such as devastation of the flora and the fauna and soil-degradation
for vast tracks of land. Instead of bonding man to the land, it is bringing
unemployment and rural exit. Furthermore, a land management model has
been developed with technology that has been transferred from countries
with temperate soils without taking into account basic climatic, mineralogical,
geochemical, ecological and cultural differences, which are present
in our tropical ecosystem. One such technology has been the indiscriminate
use of highly soluble NPK fertilizers. Under deep leached conditions,
this strategy does not bring nutrient conservation. As an alternative,
or as a support to those 'chemical' fertilizers, and as an important
step towards sustainable development, we suggest the use of native-rocks
(stone meal) as the ultimate way to restore to the leached tropical
soils, a balanced inorganic compositionon which plant growth and biodiversity
can thrive. 39
McSorley-R Host
suitability of potential cover crops for root-knot nematodes. Journal-of-Nematology. Dec., 1999; 31 (4 Suppl.): 619-623.
[En]. Department of Entomology
and Nematology, University of Florida, Gainesville, FL, 32611-0620,
USA Several
potential cover crops were evaluated for their susceptibility to Meloidogyne
arenaria race 1, M. incognita race 1, and M. javanica
in a series of five greenhouse experiments. No galls or egg masses were
observed on roots of castor (Ricinus communis), cowpea (Vigna
unguiculata cv. Iron Clay), crotalaria (Crotalaria spectabilis),
or American jointvetch (Aeschynomene americana). Occasional egg
masses (rating ltoreq1.0 on 0-5 scale) were observed on marigold (Tagetes
minuta) in one test with M. incognita, on sesame (Sesamum indicum
cv. Paloma) in a test with M. arenaria, and on sunn hemp (Crotalaria
juncea cv. Tropic Sun) in 1 of 2 tests with M. incognita; otherwise,
these crops were free of egg masses. Numbers of second-stage juveniles
(J2) hatched from eggs per root system were low (ltoreq10/pot) for the
above-mentioned crops. Egg-mass levels and numbers of hatched J2 of
M. incognita on pearl millet (Pennisetum typhoides, Tifleaf II
hybrid) were comparable to those on a susceptible tomato (Lycopersicum
esculentum cv. Rutgers). In a test with M. arenaria, egg mass levels
and numbers of J2 on Japanese millet (Echinochloa frumentacea)
were similar to those on tomato. Japanese millet was susceptible to
each of the nematode isolates tested. However, several of the crops
evaluated were very poor hosts or non-hosts of the nematode isolates,
including several legumes (cowpea, crotalaria, jointvetch, sunn hemp)
that have potential use in both nematode and nitrogen management. 40
Olsson-E-Gunilla-A; Austrheim-Gunnar; Grenne-Synnove-N Landscape
change patterns in mountains, land use and environmental diversity.
Mid-Norway 1960-1993. Landscape-Ecology.
Feb., 2000; 15 (2): 155-170. [En]. Department of Botany; Plant Ecology,
Norwegian University for Science and Technology, N-7491, Trondheim,
Norway The
Norwegain mountains have had a central role in the subsistence agroecosystems
by providing vast biological resources for humans and their livestock
since 4000-3500 BP as indicated by paleoecological records. Later with
the development of the summer farming system the use of the mountains
was intensified. This long-term use of the mountains has shaped a montane
cultural landscape by livestock grazing, mowing for hay, fuel collection
and a variety of other uses. The result is a significant increase of
the grassland areas at the expense of the forest. This study contributes
examples from human shaped ecosystems in mountains where the fragmentation
of semi-natural habitats is addressed. A set of landscape pattern indices
commonly used in landscape ecological studies is also used here, and
their ecological relevance in the present context is dealt with. The
implications of changed land use for biodiversity conservation in those
mountains and the relationships to future sustainable agriculture is
also briefly discussed. 41
Reggiani-Remo; Aurisano-Nicoletta; Mattana-Monica; Bertani-Alcide Genotypic variation and relationship among nitrogen assimilation
traits in Zea mays.
Revista-Brasileira-de-Fisiologia-Vegetal. Dec., 1999; 11 (3):
123-128. [En]. Istituto Biosintesi Vegetali, CNR, via Bassini 15, 20133,
Milano, Italy An
enhanced efficiency of absorption and utilization of nitrogen fertilizers
by maize cultivars should be an important goal in view of a sustainable
agriculture respecting the environment. In this study, we evaluated
the variability in traits of nitrate absorption and assimilation (Km,
Vmax, glutamine synthetase (GS) and ferredoxin-dependent glutamate synthase
(FdGOGAT) activities) and the association among them using 40 inbred
lines of maize. Our results showed that wide differences exist for all
the traits examined. Some statistically significant associations between
the biochemical traits were determined. The best inbred lines for uptake
of nitrate (higher Vmax/Km ratio) and enzyme activities were identified.
In particular, some inbred lines belonging to the Lancaster group or
selected from ancient Italian maize populations exhibited high Vmax/Km
ratio, whereas Stiff Stalk Synthetic inbred lines showed elevated enzyme
activities for GS and Fd-GOGAT. 42
Van-Elsen-Thomas
Species diversity as a task for organic agriculture in Europe.
Agriculture-Ecosystems and Environment. Jan., 2000; 77 (1-2): 101-109.
[En]. Department of Ecological Agriculture, University of Kassel, Nordbahnhofstr.
1a, D-37213, Witzenhausen, Germany
Different
levels of biodiversity - species, biotopes and landscapes - can be differentiated
and used for the assessment of the biotic environment of organic farms.
Could the integration of species diversity into the cultivated land
be a task for organic farming in the future? For hundreds of years agriculture
supported the enrichment and the diversification of the vegetation in
Central Europe. Nowadays many landscape elements are no more than relics
of historical land use. Todays' intensive agriculture is considered
to be the main agent responsible for the decline of plant species. What
are the effects of sustainable ways of agriculture on biodiversity,
especially on the diversity of arable field plants? Many investigations
show positive effects of organic agriculture on the diversity of arable
fields and grassland, too. A higher number of species and also more
endangered 'red list' species are to be found in organic fields. Different
effects of agricultural practices in organic farming on the weed flora
are discussed. Today economic pressure leads to an improvement in mechanical
weed control and undersowing. This shows that the aim of preserving,
supporting and developing a diverse arable field flora cannot be reached
automatically by converting to organic farming: an integration with
the guiding image of organic agriculture is needed. Measures to support
the richness of species of arable field plants in organic fields are
shown. Many organic farmers are aware of correlations between an impoverished
landscape and the appearance of pests and diseases and try to enrich
the landscape with biotopes. Despite all the benefits of organic farming
for nature the danger of separation arises in organic farming too: the
separation of the landscape into 5% 'biotopes' where nature is allowed
to develop and into 95% 'production area' being used intensively. One
step further would be the development from separation to integration
of biodiversity into the method of organic farming as a whole - a way
which corresponds with modern aims of the nature conservation movement.
The 'integrated table of landscape quality aspects' developed during
the work of the concerted action 'The Landscape and Nature Production
Capacity of Organic/Sustainable Agriculture' could be useful for the
assessment of organic farms under various aspects of biodiversity. It
might help to change the farmers' viewpoint and make them assess their
particular landscape values and their landscape components with new
eyes. 43
Velasco-Leonardo; Perez-Vich-Begona; Fernandez-Martinez-Jose-M
The role of mutagenesis in the modification of the fatty acid
profile of oilseed crops. Journal-of-Applied-Genetics. 1999; 40 (3): 185-209. [En].
Institute for Sustainable Agriculture (CSIC), E-14080, Cordoba,
Spain Mutagenesis
has played a major role in the development of novel variation for the
fatty acid profile of oilseed crops. Although the first successful experiments
were started in the 70s, most of the achievements in this field have
been reported during the 80s and 90s. This paper summarizes the role
of mutagenesis in the modification of the fatty acid profile of oilseed
crops, the genetic basis of such modifications, and the consequences
for plant breeding. 44
Rahman-Sanzidur;
Thapa-Gopal-B Environmental
impacts of technological change in Bangladesh agriculture: Farmers’
perceptance empirical evidance. Outlook on Agriculture Dec. 1999,
28 (4): 233-238 [En.] Department of Agriculture and Food Economics,
University of Reading 4 Earley Gate, Witeknights Road, Reading RG6 6AR,
UK. Concern
about the environmental impacts of technological change in agriculture,
and studies exploring farmers' perceptions of this issue are nascent.
This paper provides an insight into the environmental impacts of modern
agricultural technology, as perceived by Bangladeshi farmers. This is
supported by material evidence such as soil fertility, and analyses
of fertilizer and pesticide use, food grain production and fish catches.
Farmers are well aware of the adverse environmental impacts of modern
agricultural technology, although their awareness remains confined within
the daily experience of their local environment, and is limited to matters
such as soil fertility, fish catches and health effects. Farmers' perceptions
of impacts such as toxicity in water and soils, are weak. Raising farmers'
awareness of these tangible and intangible environmental impacts of
modern agricultural technology is urgently needed for the development
of sustainable agriculture. 45
Wenz-Peter-S Pragmatism
in practice: The efficiency of sustainable agriculture. Environmental-Ethics. Winter, 1999; 21 (4): 391-410. [En]. Philosophy
Department, School of Liberal Arts, University of Illinois, Springfield,
Brookens 482, Springfield, IL, USA Bryan
Norton advocates using the perspectives and methods of American pragmatism
in environmental philosophy. J. Baird Callicott criticizes Norton's
view as unproductive anti-philosophy. I find worth and deficiencies
in both sides. On the one hand, I support the pragmatic approach, illustrating
its use in an argument for sustainable agriculture. On the other hand,
I take issue with Norton's claim that pragmatists should confine themselves
to anthrpocentric arguments. Here I agree with Callicott's inclusion
of nonanthropocentric consideration. However, I reject Callicott's moral
monism. In sum, I support pragmatic moral pluralism that includes nonanthropocentric
values. 45
Lapka-Miloslav;
Cudlinova-Eva Private
farmer's attitudes to land, work and landscape: Interpretation of a
case study in landscape ecological framework.
Ekologia-Bratislava. 1999; 18 (4): 401-412. [En]. Institute of
Landscape Ecology, Academy of Sciences of the Czech Republic, Na sadkach
7, 370 05, Ceske Budejovice, Czech Republic This
paper looks at the private farmer's attitudes to their land, their own
work and surrounding landscape. We employed a data coming from the socio-ecological
research of family farmers in the South Bohemian landscape of the Czech
Republic. Using farmer's attitudes to land, work and to landscape, the
paper charts the ecological consequences of our cases in context with
sustainable agriculture as so as in more theoretical context of landscape
ecology. Farmer's attitudes mentioned above contains the potential to
be a positive (from an ecological point of view) driving force for landscape
preservation and land use. However, the application of these ecological
positive attitudes is not a task only the farmer's internal factors.
There are playing also great role external factors like agriculture
policy, subsidies and last, but not least understanding of co-existence
of natural and social patterns in rural landscape. 46
Rosa-E-A-S; Rodrigues-P-M-F
Towards a more sustainable agriculture system: The effect
of glucosinolates on the control of soil-borne diseases. Journal-of-Horticultural-Science-and-Biotechnology.
Nov., 1999; 74 (6): 667-674. [En].
Horticultural Section, Crop Science Department, University of
Tras-os-Montes e Alto Douro, 5001, Vila Real Codex, Portugal 48
Amaro-Pedro
Integrated protection, a favorable strategy in sustainable agriculture.
Revista-de-Ciencias-Agrarias. April-June, 1999; 22 (2): 121-138.
[Portuguese] 49
Prasad-Rajendra
Sustainable agriculture and fertilizer use.
Current-Science-Bangalore. July 10, 1999; 77 (1): 38-43. [En].
Division of Agronomy, Indian Agricultural Research Institute,
New Delhi, 110 012, India
Sustainable agriculture must produce enough food and fibre to satisfy
changing human needs while conserving natural resources, maintaining
the quality of environment and ultimately leading to community and gender
equity. In the developed countries in Europe and to some extent in USA,
chemical fertilizer has been held as a major culprit for environmental
pollution, especially the nitrate enrichment of groundwater. However,
evidence available also indicates that, animal slurry and septic cess
pools largely contribute to nitrate enrichment of groundwater and also
to environmental pollution with ammonia and nitrogen oxides (NOx). There
are other sources of environmental pollution such as exhaust fumes from
motor vehicles, flyash from thermal power plants and other industrial
effluents. Developing countries such as India, reeling under population
pressure with no additional cultivable land are forced to increase their
fertilizer consumption, which as of today is much less than the actual
crop needs. Nevertheless, we must learn lessons from the ill-effects
of overuse of chemical fertilizer by developed countries and use it
judiciously with a well-planned integrated plant nutrient supply system.
50
Thompson-P-B;
Nardone-A Sustainable livestock production: Methodological and ethical
challenges. Livestock-Production-Science. Oct., 1999; 61 (2-3): 111-119.[En].
Department of Philosophy, Purdue University, West Lafayette,
IN, 47907, USA Research
and policy for sustainable agriculture can be grouped into two broad
paradigms. Those that define sustainability in terms of resource availability
emphasize accounting for the rates at which resources are produced and
depleted, and frame sustainability in light of strategies for conservation,
regeneration and substitution for increasingly scarce resources. Those
that define sustainability in terms of functional integrity emphasize
dynamic system models of complex ecological and social processes of
reproduction, and frame sustainability as relative in light of system
vulnerability to anthropogenic stress. Broad comparison of these paradigms
shows that a) there is currently greater research capacityy for analyzing
issues under a resource availability paradigm, but that b) functional
integrity approaches are more likely to produce ethical consensus over
the goals and purposes of livestock production, relative to larger social
purposes. The functional integrity paradigm is betterfor understanding
the importance of biodiversity, the problem of spatial and temporal
scale, and the relationship between society and ecology. Animal scientists
should therefore develop a research approach to functional integrity
and should also take advantage of a pluri- and interdisciplinary approach.
The existing research capacity for resource availability should not
limit animal science to addressing the sustainability of livestock production
exclusively in resource availability terms. 51
Pelant-R-K;
Chandra-B; Pu-J-B; Lohani-M; Suknaphasawat-N; Xu-G Small ruminants in development: The Heifer Project International
experience in Asia. Small-Ruminant-Research.
Nov., 1999; 34 (3): 249-257. [En]. Heifer Project International, 1015
Louisiana Street, Little Rock, AR, 72202, USA
For
more than half a century, Heifer Project International (HPI), a charitable
organization headquartered in Little Rock, AR, has been providing livestock
and training in animal husbandry and sustainable agriculture to developing
areas throughout the world. Since 1944, more than four million families
have been assisted. More than 20 different kinds of food- and income-producing
animals have been provided for communities and families in over 110
countries worldwide. Annually, HPI has projects in approximately 40
countries. Intensive training in animal husbandry, environmentally sound
animal agriculture practices and community development are all part
of HPI's program. HPI has had a long history with using small ruminants,
from sheep and goats to llamas and alpacas, around the world. Small
ruminants are of a most convenient size and prolificacy for the small
holders that HPI typically partners with, and they are among the most
diverse and multipurpose of all livestock species. In Asia, HPI uses
small ruminants in development programs in the People's Republic of
China, the Democratic People's Republic of Korea, Thailand, India, Sri
Lanka, Nepal, Bangladesh, Vietnam and Indonesia. All of these programs
are with limited resource families living in marginal, rural conditions.
The programs are geared toward increasing peoples' income and nutritional
status, while enhancing their dignity and benefitting the ecology. 52
Porazinska-L;
McSorley-R; Duncan-L-W; Gallaher-R-N; Wheaton-T-A; Parsons-L-R
Relationships between soil chemical status, soil nematode
community, and sustainability indices. Nematropica-.
Dec., 1998; 28 (2): 249-262. [En]. The
development of more sustainable agronomic practices will benefit from
detailed information on major components of the agroecosystem under
various farming schemes. In this study, we focused on the long-term
effects of different irrigation levels on the status of several macro-
and micronutrients in the soil, and their relationship with the nematode
components of the citrus soil ecosystem. In addition, the relationship
of chemical (nutrient) and biological (nematode) measures to indices
of sustainability was examined. Several soil chemical measures (Ca,
Mg, Fe, Zn, and pH) were affected (P = 0.05) by water treatments involving
different levels of irrigation intensity over time. About 40% of all
nematode genera and half of the nematode community indices were significantly
correlated with the chemical soil measures. Some of the chemical and
nematode indices showed consistent patterns (P = 0.05) related to several
components of sustainability in citrus agroecosystems (yield, profitabi
lity, and water use efficiency). Since the "sustainability indices"
reflect different aspects of sustainable agriculture, their usefulness
in formulating recommendations requires prioritizing their relative
importance. In our experiment, the relationships between omnivorous
nematodes, the nematode maturity indices, and water use efficiency,
and between irrigation level and profitability allowed us to suggest
the optimum irrigation treatment (minimizing water overuse and maximizing
profits), and to establish omnivorous nematodes and the nematode maturity
indices as indicators of water management history. 53
Van-Hook-T The
conservation challenge in agriculture and the role of entomologists.
Florida Entomologist 1994,
77(1): 42-73 [En]. Dep. Entomol. and Nematol., Univ. Florida, Box 11060,
Gainesville, FL 32611, USA Conservationists
and agriculturists must work together toward the common goal of satisfying
growing human population needs while maintaining natural resources and
ecological processes critical to long-term human survival. The study
of invertebrates has perhaps the greatest potential for contributing
to this goal through theoretical, practical, and educational advancements.
I discuss my view of the resulting challenge to entomologists with emphasis
on insect conservation, sustainable agriculture, and environmental education.
54
Tisdall-J-M Possible
role of soil microorganisms in aggregation in soils. Plant and Soil (1994), 159 (1): 115-121, [En].
Dep. Food and Agric., Victoria, Inst. Sustainable Agriculture,
Tatura, VIC 3616, AUL In
many soils, roots and fungal hyphae, especially those of vesicular arbuscular
mycorrhizal (VAM) fungi, stabilize macroaggregates ( gt 250 mu-m diameter);
organic residues, bacteria, polysaccharides and inorganic materials
stabilize microaggregates ( lt 250 mu-m). This review discusses the
factors (including other organisms) which affect VAM hyphae and their
extracellular polysaccharides in soil, and the subsequent effect on
stability of aggregates. The review also discusses the possible role
of other organisms, including ectomycorrhizal fungi, in the stability
of soil, and suggests future research. 55
Oberle-S Farming
systems options for U.S. agriculture: An agroecological perspective.
Journal of Production Agriculture
(1994), 7 (1): 119-123,
[En]. USDA-Extension Serv., 214 National Soil Tilth Lab, Iowa
State Univ., Ames, IA 50011, USA Agricultural
productivity gains since the 1950s
have resulted from the development of farming systems that rely heavily
on external inputs of energy and chemicals to replace management and
on-farm resources. The intensity to which the natural environment has
been modified to attain this productive capacity has directly resulted
in degradation of the natural resources, notably land and water, that
sustain these systems. The search for solutions to increasingly complex
and interrelated agricultural problems including sustainable agriculture,
environmental quality,
food safety, and rural development requires a shift in both the scientific
method and scale in which agricultural research is organized and conducted.
Farming systems research and extension (FSRE) and other systems-oriented
approaches fitted to agriculture are viewed as essential approaches
for addressing complex agricultural problems, and for developing more
efficient and sustainable farming systems. This article provides a brief
synthesis of research information from several technical reports that
were presented at a special symposium held during the American Society
of Agronomy annual meetings in 1992. The reports cover a wide range
of topics including FSRE, agricultural systems, systems engineering,
information systems, and sustainable development.
56
Hesterman-O-B; Thorburn-T-L A
comprehensive approach to sustainable agriculture: W. K. Kellogg's integrated
farming systems initiative. Journal
of Production Agriculture (1994), 7(1): 132-134, [En].
Dep. Crop and Soil Sci., Mich. State Univ., Esat Lansing, MI
48824, USA Creating
sustainable options for farming systems in the USA requires addressing
both technological and nontechnological barriers. It is necessary to
continue research, development, and validation of technologies that
enhance agricultural productivity, environmental stewardship, and the
quality of rural life. Changes in agricultural practices, however, will
come about only when economic, policy, informational, and attitudinal
barriers to adoption of these technologies are reduced. The W.K. Kellogg
Foundation (WKKF), through its Integrated Farming Systems (IFS) Initiative,
is supporting a cluster of community-based IFS projects. The goals of
these projects are: (i) for farmers to adopt more integrated and resource-efficient
farming systems that maintain productivity and profitability while protecting
the environment and the personal health of farmers and their families,
and (ii) to assist farmers and others in rural communities in addressing
the barriers associated with adopting more resource-efficient and integrated
systems. Each IFS project represents a collaboration among individuals
and organizations within a community that share concern for the health
of their farming systems in the short- and long-term. All WKKF-funded
IFS projects are tied together through leadership development, information
networking, and the addressing of public policy options necessary to
foster sustainable systems. It is the hope of WKKF that it can assist
those with an interest in and commitment to fostering more sustainable
agriculture in overcoming the existing barriers and creating an agricultural
system that can truly sustain many future generations.
57
Hesterman-O-B; Wallner-S-J
Sustainable agriculture and the National Research Initiative.
Journal of Production
Agriculture (1994), 7 (1):
157-160, [En].
Dep. Crop and Soil Sci., Mich. State Univ., East Lansing, MI
48824, USA In
the Food, Agriculture, Conservation, and Trade Act (FACTA) of 1990 (the
1990 Farm Bill), Congress authorized expansion of funding and scope
for competitively awarded federal money for agricultural research. Enabling
legislation for the new National Research Initiative (NRI) stipulated
that an emphasis be p on research supporting sustainable agriculture
where appropriate, and that at least 30% of the funds be allocated to
multidisciplinary research by 1993 with at least 20% of funds earmarked
for mission-linked efforts. Challenges facing the NRI, in terms of agricultural
sustainability, include: (i) how to incorporate appropriate stakeholder
involvement, (ii) lack of consensus on how to operationalize the accepted
definitions of "sustainable agriculture" and "mission-linked
systems research," (iii) the need to assess social/economic impacts,
(iv) perceived lack of opportunity for broadly multi- or interdisciplinary
research, and (v) the dearth of proposals addressing issues of agricultural
sustainability. If Congressional intent is to be met with the NRI, these
issues must be addressed. Plant and soil scientists have a significant
role to play in assisting the NRI to become more focused on promoting
sustainable agriculture.
58
Hetsen-H Spatial
conditions for a sustainable agriculture: Regional differentiation in
the Netherlands. Landscape and Urban Planning
(1994), 27(2-4): 131-139, [En].Dep. Physical Planning Rural Develop.,
Wageningen Agric. Univ., Wageningen, NET 59
Wallace-A Soil
organic matter is essential to solving soil and environmental problems.
Communications in Soil Science and Plant Analysis (1994), 25 (1-2):
15-28, [En]. Wallace Lab., 365 Coral Circle, El Segundo, CA 90245, USA
Fifty
per cent, more or less, of the soil organic matter from farm lands has
been lost. The remainder is perhaps more resistant to loss and therefore
is stable but that which has been lost was perhaps the most important
half--it resisted erosion, it made soils permeable, it increased water-holding
capacity and it produced healthy crops. The 50 per cent that has been
lost is via two major mechanisms. One is loss per unit weight of soil
by decomposition (mineralization) induced by cultivation, and the other
is loss by erosion--loss by wash away and blow away of the surface soil
which contains the most soil organic matter. Both mineralization and
erosion are downhill processes. If they are not in equilibrium with
reverse processes, the land cannot be sustainable. If agriculture is
to be sustainable, we have to look at soil organic matter, first and
foremost, as a means for maintaining stable-tillable soil. Mining of
soil for nutrients and letting soil organic matter levels decrease can
never result in sustainable agriculture. The role of soil organic matter
as a source of nitrogen and other nutrients is less important than that
of providing excellent physical and biological properties of soil. Use
of water-soluble polymer soil conditioners can help.
61
Wallace-A Soil
science, pesticides, and risk analyses. Communications in Soil Science
and Plant Analysis (1994), 25 (1-2): 143-148, [En]. Wallace Lab., 365
Coral Circle, El Segundo, CA 90245, USA
Tobacco
will wipe out ten percent of the world's population at its present level
of use. Cancer of various kinds is the major effect. Over the life span
of 70 years, this means that about 100,000 per million will die of tobacco-induced
cancer in the USA. There will be an equal number of cancers for other
reasons. Many natural products in food we eat and even the air we breath
can induce cancers. Legislation controlling use of pesticides aim at
keeping the risk of cancer at less than one in a million over a life
span of 70 years. Against a background of 200,000 per million or even
half that, one in a million is virtually impossible to detect, even
with the best of science. Risk analysis is far from being an exact science.
The procedures used to assess risk, even though full of assumptions,
are reasonably safe. Most likely they err on the safe side by orders
of magnitude. The Delaney Clause, California Proposition 65 which banned
all pesticides known to be carcinogenic in California, and failed California
Big Green of 1990 all mean well but they detract from a farmer's ability
to deal with the more real problems of creating a sustainable agriculture.
The present analytical revolution has increased fears of pesticides
but it should do the reverse; perceived risk is a bigger problem than
real risk. 62
Wallace-A Evolution
of the low income per acre--large number of acres per farm--highly mechanized--monoculture--not
too sustainable agriculture.
Communications in Soil Science and Plant Analysis (1994), 25
(1-2): 61-66, [En]. Wallace
Lab., 365 Coral Circle, El Segundo, CA 90245, USA
The
size of farms in the USA has steadily increased in recent decades. Farm
size is part of the controversy about sustainable agriculture. The methodology
for managing large-scale farms is not all conducive to the procedures
which can give more sustainability.
64
Wallace-A Sense
with sustainable agriculture. Communications in Soil Science and
Plant Analysis (1994), 25(1-2): 5-13, [En]. Wallace Lab., 365 Coral
Circle, El Segundo, CA 90245, USA
Conventional
agriculture appears to be decreasing in energy efficiency and has some
adverse effects on the environment. Therefore, the marriage of agriculture
and ecology is welcome, but the debate on how to achieve goals for sustainability
is far from concluded. The most important aspect of sustainability is
creating systems that have an indefinite future. This point is too often
ignored. A number of "terrible" questions can be asked about
sustainability. A list of 24 ingredients required for a sustainable
agriculture is given. We want sustainable agriculture to be scientific,
safe and sensible. People won't stop eating if the agriculture is not
sustainable, but someday there may be little to eat unless sustainability
is seriously addressed. 66
Caswell-Chen-E-P; Williamson-V-M; Westerdahl-B-B
Applied biotechnology in nematology. Journal of Nematology
(1994), 25 (4 SUPPL.): 719-730, [En]. Dep. Nematol.,
Univ. Calif., Davis, CA 95616, USA During
the past two decades, rapid advances in biotechnology and molecular
biology have affected the understanding and treatment of human and plant
diseases. The human and Caenorhabditis elegans genome-sequencing projects
promise further techniques and results useful to applied nematology.
Of course, biotechnology is not a panacea for nematological problems,
but it provides many powerful tools that have potential use in applied
biology and nematode management. The tools will facilitate research
on a range of previously intractable problems in nematology, from identification
of species and pathotypes to the development of resistant cultivars
that have been inaccessible because of technical limitations. However,
to those unfamiliar or not directly involved with the new technologies
and their extensive terminology, the benefits of the advances in biotechnology
may not be readily discerned. The sustainable agriculture of the future
will require ecology-based management, and successful integrated nematode
management will depend on combinations of control tactics to reduce
nematode numbers. In this review we discuss how biotechnology may influence
nematode management, define terminology relative to potential applications,
and present current and future avenues of research in applied nematology,
including species identification, race and pathotype identification,
development of resistant cultivars, definition of nematode-host interactions,
nematode population dynamics, establishment of optimal rotations, the
ecology of biological control and development of useful biological control
agents, and the design of novel nematicides. 67
Luh-C-L Sustainable
agriculture and rural development the importance of building up water
resources through reforestation. Journal
of the Agricultural Association of China New Series 1993, (163): 1-7
[Chin] Sustainable
agriculture is recognized as a modern nomenclature, yet it represents
its aged farming practiced and has been employed by Chinese farmers
since ancient times as early as nearly 4,000 years ago. Nowadays, there
are a number of new terms bearing the nature or content more or less
similar to sustainable agriculture. In a word, this sustainable agriculture
appearing to be a modern and more scientific terminology is a good sign
of the importance of preserving natural resource for farming in this
advanced technology era, with respect to reconsidering the value of
human life in its peaceful coexistence with nature. A sound development
of rural community depends largely on healthy people and successful
farm income through the hard work in the field by team work of the farmers'
family members. Each individual farm should observe the righteous way
of farm operation must follow closely with the principle of co-existence
of natural environment and wisely use the natural resource without hesitation.
Soil and water conservation must be fully observed all the time. Sustainable
agriculture alone could hardly reach a successful rural development.
Some sort of joint efforts is eventually required. In addition to the
importance of supplying adequate water resources through reforestation,
other infrastructure, such as financing, marketing, social education,
transportation, information, etc., also needs careful planning. Strategic
support of the government is especially important to successful rural
development. It is true to every nation. Finally, this international
symposium will mark a milestone of beginning the scientific approach
of the improvement and application of an ancient art in farming, the
sustainable agriculture. It is very desirable to propose that this symposium
is able to create a world center of communication for the exchange of
information concerning sustainable agriculture among members of participating
countries for the purpose of technical cooperation among them in the
years to come. 68
Zadoks-J-C The
costs of change in plant protection.
Journal of Plant Protection in the Tropics,
(1992) 9 (2): 151-159,
[En]. Dep. Plant
Pathol., Wageningen Agric. Univ., P.O. Box 8025, 6700 EE Wageningen,
NET Plant
protection is in a state of change since ideas on 'integrated' and 'sustainable'
agriculture have captivated the general public. Objections against chemical
plant protection are increasing. The externalities of crop protection
must be considered in economic analyses of plant protection. Politicians
begin to take these objections seriously and governments are under pressure
to initiate change. The mission of plant protection will be to change
radically from present practices with a high level of externalities
to new practices in accordance with sustainability criteria. The transition
of intensive chemical crop protection in Integrated Pest Management
(IPM) is progressing. What is the price of change? Who should pay the
price? These questions are addressed using examples from the Netherlands,
the USA, Brazil and Southeast Asia. The change may be costly to the
growers in some, and profitable in other cases. The change will be financially
neutral for the consumer, and profitable to the tax payer. The change
will demand great efforts from the pesticides industry, both financially
and research-wise. 69
Dobereiner-J; Urquiaga-S Soil
biology and sustainable agriculture.
Anais da Academia Brasileira de Ciencias, (1992) 64 (SUPPL. 1):
127-133, [En].
EMBRAPA, Centro Nacional Pesquisa Biologia Solo, 23851-970 Seropedica,
Rio Janeiro, BRZ Among
the biological processes in soil, dinitrogen fixation has a key role
for the development of sustainable agriculture. This process not only
can replace the most expensive fertilizer (up to 70% of fertilizer costs)
but also reduces considerably ground water pollution with nitrates because
biological nitrogen fixation is self regulated. Grain legumes, as the
Brazilian soybean crop can replace N fertilizers in a value above US
2 billion every year. Green manure legumes, besides adding N rich organic
matter to the soil can help the use of rock phosphates. N-2 fixing legume
trees are one of the most promising alternatives for recuperation of
eroded soils in agroforestry systems. The extension of biological nitrogen
fixation to cereals and grasses represents a major challenge to soil
biology. Sugar cane is able to obtain amounts of N from the atmosphere
compare with soybeans and this was attributed to new endophytic bacteria
which in contrast to the classical concept of rhizosphere bacteria help
to explain the high contributions of biological nitrogen fixation in
this system. Similar but lower contributions to the rice crop open possibility
of expanding this process to other cereals and forage grasses. 70
Lehman-H; Clark-E-A; Weise-S-F
Clarifying the definition of sustainable agriculture.
Journal of Agricultural and Environmental Ethics, (1992) 6 (2):
127-143, [En]. Dep. Philosophy,
Univ. Guelph, Guelph, ON, CAN 71
Kada-R Issues and perspectives of sustainable agriculture.
Journal of Pesticide Science, (1992) 18(4): S201-S206, [Ja].
Dep. Agric. Forestry Economics, Fac. Agric., Kyoto Univ., Kyoto 606,
JAP 72
Crews-T-E Phosphorus
regulation of nitrogen fixation in a traditional Mexican agroecosystem.
Biogeochemistry (Dordrecht), (1993) 21 (3): 141-166, [En].
Sect. Ecology Systematics, Cornell Univ., Ithaca, NY 14853, USA
Although
nitrogen is considered to be the nutrient that most commonly limits
production of natural and managed terrestrial ecosystems, I propose
that phosphorus may regulate productivity in many continuously cultivated
agroecosystems that do not receive applications of synthetic fertilizers.
One way P may limit agroecosystem productivity is by controlling nitrogen
fixation of legume crops, thus affecting nitrogen availability in the
overall agroecosystem. I tested this hypothesis in two studies by examining
the effect of phosphorus nutrition on nitrogen fixation of alfalfa in
traditional Mexican agroecosystems. All farms used in the research relied
on alfalfa as the primary nitrogen source for maize cultivation and
other crops, and had minimal or no reliance on synthetic fertilizers.
In one study, I used the natural abundance of 15N to estimate nitrogen
fixation in five alfalfa plots with soils representing a wide range
of P fertility. I found a correlation of r = 0.85 between foliage P
concentrations and nitrogen fixation in the alfalfa plots. Mean nitrogen
fixation in alfalfa plots ranged between 232-555 kg ha-1 yr-1 as estimated
by the 15N-natural abundance method. In a second study, I sampled soils
from alfalfa plots on traditional farms located in 5 different physiographic
regions of Mexico. Half of each soil sample was augmented with phosphorus
in a greenhouse experiment. I grew alfalfa on the fertilized and unfertilized
soils from each site and then determined nitrogenase activity (acetylene
reduction) of the Rhizobium on the plant roots. Nitrogenase activity
increased in the alfalfa grown on all soils with added phosphorus, with
two of the five differences being statistically significant at P lt
0.01, and one at P lt 0.05. Foliage P concentrations and nitrogenase
activity were positively correlated (r = 0.81, P lt 0.01).
73
Banuelos-G-S; Cardon-G; Mackey-B; Ben-Asher-J; Wu-L; Beuselinck-P;
Akohoue-S; Zambrzuski-S Boron
and selenium removal in boron-laden soils by four sprinkler irrigated
plant species. Journal
of Environmental Quality, (1993) 22
(4): 786-792, [En]. UDSA-ARS
Water Management Res. Lab., 2021 S. Peach Ave., Fresno, CA 93727, USA
High
concentrations of B and Se found in some arid environments are detrimental
to sustainable agriculture. Vegetation management may be a remediation
strategy designed to reduce soil B and Se concentrations to nontoxic
levels. Two separate field experiments were conducted to study B and
Se uptake in four different plant species grown in soil containing high
concentrations of B (water-extractable B ranging from 1-10 mg kg-1 soil)
and Se (total soil Se ranging from 0.1-1.2 mg kg-1 soil). The four species
were Brassica juncea L. Czern and Coss (Indian mustard), Festuca
arundinacea Schreb cv. Fawn (tall fescue), Lotus corniculatus
L. (birdsfoot trefoil), and Hibiscus cannibinus L. (kenaf). In
the 1990 experiment, there were no differences in either tissue B or
Se concentrations among the species. The mean tissue concentration was
105 mg B kg-1 dry matter (DM) and 0.75 mg Se kg-1 DM, respectively.
In the 1991 experiment, mean shoot tissue concentrations of B ranged
from a low of 96 mg kg-1 DM in tall fescue to a high of 684 mg B kg-1
DM in leaves from kenaf. Indian mustard accumulated the greatest amount
of Se (gt 1 mg Se kg-1 DM), while the mean tissue concentration among
the other three species was 0.36 mg Se kg-1 DM. For both experiments,
soil samples were taken prior to planting and after harvest for each
species to a depth of 0 to 30 and 30 to 60 cm, and analyzed for water-extractable
B and total Se. Summary data from all species indicated that extractable
soil B and total Se concentrations were reduced between 0- to 60-cm
soil depth by 52 and 48% in 1990, and by 24 and 13% in 1991, respectively.
Planting any of the four species tested in B-laden soils may lead to
a reduction in both B and Se concentrations in the soil. 74
Hatfield-J-L Sustainable
agriculture: Impacts on nonpoint pollution. Water Science and Technology, (1993) 28 (3-5): 415-424, [En].
USDA-ARS, Natl. Soil Tilth Lab., 2150 Pammel Drive, Ames, IA 50011-4419,
USA 76
Francis-C-A; Madden-J-P Designing the future: Sustainable agriculture
in the US.Agriculture Ecosystems & Environment, (1993) 46(1-4):
123-134, [En]. Univ. Nebr., Lincoln, NE 68583-0910, USA Global
agriculture is entering a challenging and difficult period with an increasing
human population and an accelerating need for food, fiber, feed, and
raw materials for other industries. This challenge will need to be met
on fewer hectares of available land and a reduced supply of the fossil
fuel inputs that have catalyzed the increased productivity of the past
five decades. Agriculture in some forms has negative and lasting effects
on the environment. The research and education community is seeking
a more resource-efficient, sustainable system of food production that
has less negative impact on the environment. This system is characterized
by increased resource use efficiency, greater reliance on internal or
renewable resources, increased short- and long-term profitability, enhancement
of soil productivity, minimal negative environmental impact, and social
viability for families and communities. Agricultural research over the
last half century has contributed many components to sustainable productivity,
but its focus in the future will be more on systems, interactions among
components, and the impact of the activity on the broader environment
and community. Education in agriculture is moving from a concentration
on memorizing detail and cook-book approaches to a development of creative
thinking and problem solving skills. We are building the capacity to
access and apply a wide range of information resources. There is a growing
congruence of classroom teaching and adult education in extension, an
evolution that will lead to better curriculum planning for a life-long
educational and learning experience. All the key players in US agriculture
will take greater responsibility for their own learning in this system,
being empowered to conduct both on-station and on-farm research, design
learning activities, and evaluate progress and applications of information
to real world challenges. This paper describes what is happening in
the US in research, in teaching, and in extension. We also envision
a new paradigm for education in the future. Instead of preparing to
react or adjust to a predictable future, an empowered rural populace
can begin to design a more desirable future. With increased focus on
scarce resources, fragility of the environment, and the lessons of nature,
we can take creative approaches to systems design and begin to make
decisions today to create a more sustainable future for tomorrow. 77
Ikerd-J-E The
need for a systems approach to sustainable agriculture. Agriculture Ecosystems & Environment, (1993) 46 (1-4):
147-160, [En].
Cent. Sustainable Agric., Univ. Mo.-Columbus, MO 65211, USA Differences
between conventional and sustainable paradigms of agriculture are much
more a matter of differences in farming philosophy than of farming practices
or methods. The conventional model of agriculture is fundamentally an
industrial development model which views farms as factories and considers
fields, plants, and animals as production units. The goal of industrial
development is to increase human well-being by increasing production
of material goods and services and simultaneously increasing aggregate
employment and incomes. The underlying assumption of the industrial
model is that a higher quality of life can be derived from increases
in income and consumption of goods and services. A fundamental strategy
for industrial development has been to specialize, routinize, and mechanize
agricultural production in order to achieve the economic efficiencies
that are inherent in large-scale industrial production. New technologies
are designed to remove physical and biological constraints to production
and, thus, make unlimited progress possible. Sustainable agriculture,
on the other hand, is based on a holistic paradigm or model of development
which views production units as organisms that consist of many complex
interrelated suborganisms, all of which have distinct physical, biological,
and social limits. People are viewed as part of the organisms or systems
from which they derive their well-being. Quality of life is considered
to be a consequence of interrelationships among people and between people
and the other physical and biological elements of their environment.
Fundamental strategies for sustainable development include diversification,
integration, and synthesis. Whole systems have qualities and characteristics
that are not contained in their individual parts or components. The
same set of components or pans may be rearranged spatially or sequentially
resulting in a unique system or whole for each new arrangement. People
increase their well-being by using information and knowledge to manage
or rearrange the components of systems, resources, processes, and technologies
in ways that enhance the productivity or 'well-being' of those systems.
Human progress is limited only by our ability to enhance the social,
biological, and physical systems of which we are a part. Sustainable
agriculture requires a holistic systems approach to farm resource management.
A component approach focusing on individual farming practices, methods,
and enterprises may have been appropriate for the era of agricultural
industrialization. However, a systems approach which focuses on knowledge-based
develeconomic, and social challenges of the post-industrial era of agricultural
sustainability. 78
Buttel-F-H The
sociology of agricultural sustainability: Some observations on the future
of sustainable agriculture.
Agriculture Ecosystems & Environment, (1993)
46 (1-4): 175-186, [En].
Dep. Rural Sociol., Univ. Wis., Madison, WI 53706, USA
It
is argued that sociology and the other social sciences can contribute
to agricultural sustainability in several ways, one of which is to help
in assessing and understanding the social forces that affect agricultural
research and agricultural policy. Many of the conditions that gave rise
to expansion of sustainable agriculture in the 1980s are changing, and
sustainable agriculture faces several fiscal and political vulnerabilities.
A typology of sustainable agriculture research is developed to illustrate
the point that scientists and proponents of sustainable agriculture
can help to address these vulnerabilities by deversifying their approaches
to developing environmentally sound agricultural technologies. 79
Altieri-M-A Ethnoscience and biodiversity: Key elements in
the design of sustainable pest management systems for small farmers
in developing countries. Agriculture
Ecosystems & Environment, (1993)
46 (1-4): 257-272, [En]. Div. Biol. Control, Univ. Calif. Berkeley,
1050 San Pablo Ave., Albany, CA 94706, USA Biodiversity
is a salient feature of traditional farming systems in developing countries
and performs a variety of renewal processes and ecological services
in agroecosystems. It is of fundamental importance to understand the
role biodiversity can play in reducing pest problems, if vegetation
management is to be used effectively as a primary IPM tactic in small-scale
sustainable agriculture. The maintenance of biodiversity in traditional
agroecosystems is not random, but depends on a complex set of indigenous
technical knowledge systems (ethnoscience). Thus, the ensemble of traditional
crop protection practices used by indigenous farmers represents a rich
resource for modern workers seeking to create IPM systems that are well
adapted to the agroecological, cultural and socio-economic circumstances
facing small farmers throughout the developing world. 80
Schaller-N The
concept of agricultural sustainability. Agriculture Ecosystems &
Environment, (1993)
46 (1-4): 89-97, [En].
Inst. Alternative Agric., 9200 Edmonston Road, Suite 117, Greenbelt,
MD 20770, USA Sustainable
agriculture has become a popular code word for an environmentally sound,
productive, economically viable, and socially desirable agriculture.
This paper reviews reasons for growing interest in agricultural sustainability
(mainly the unanticipated, adverse side-effects of conventional farming),
examines the proposed ends and means of sustainability, and discusses
two issues frequently debated - the profitability of sustainable farming
and the adequacy of food production from sustainable systems. The concept
of agricultural sustainability does not lend itself to precise definition,
partly because it implies a way of thinking as well as of using farming
practices, and because the latter cannot be specified as final answers.
Consequently, people's beliefs and values will continue to mold public
understanding of the concept. Two different views of sustainable agriculture
are held. One is that fine- tuning of conventional agriculture - more
careful and efficient farming with sensitive technologies - will reduce
or eliminate many undesirable effects of conventional agriculture. The
other is that fundamental changes in agriculture are needed, requiring
a major transformation of societal values. Those who believe that only
fine-tuning is needed tend to argue that sustainable farming is inherently
unprofitable. If widely adopted, it would not feed the world's expanding
population as well as conventional agriculture. Those who see a need
for more fundamental changes in conventional systems believe that sustainable
farming, on the contrary, can be even more profitable than the conventional,
especially when the calculation of profit counts all of the benefits
and costs of farming. Further, resource conservation, protection of
the environment, and farming in partnership with nature - all requirements
of sustainability - will enhance, not reduce, global food production.
Other issues, such as the connections between sustainable farming and
the rest of the food and fiber system, and the implications of sustainability
for rural communities and society as a whole, have yet to be addressed
significantly. 81
Ajwa-H-A; Tabatabai-M-A
Decomposition of different organic materials in soils. Biology and Fertility of Soils (1994) 18 (3): 175-182
[En.] Dep. Agronomy, Iowa State Univ., Ames, IA 50011, USA Laboratory
experiments were conducted to evaluate organic C mineralization of various
organic materials added to soils. A soil sample was mixed with organic
material to approximate a field application of 9 g organic C kg-1 soil
(0.9% or 50 Mg ha-1). The organic materials used were four crop residues
(corn (Zea mays L.), soybean (Glycine max L. Merr.),
sorghum (Sorghum vulgare Pers.), and alfalfa (Medicago
sativa L.)), four animal manures (chicken (Gallus domesticus),
pig (Sus scrofa), horse (Equus caballus), and cow (Bos
taurus)) and four sewage sludges (Correctionville (Imhoff tank),
Charles City (holding tank), Davenport (secondary digester), and Keokuk
(primary digester)). The soil-organic material mixture was incubated
under aerobic conditions at room temperature (20+-2 degree C) for 30
days. The CO2 evolved was collected in standard KOH solution
by continuously passing CO-2-free air over the soil. Results showed
that, in general, the amounts of CO-2-C released increased rapidly initially,
but the pattern differed among the organic materials used. More than
50% of the total CO-2 produced in 30 days of incubation was evolved
in the first 6 days. Expressed as percentages of organic C added, the
amounts of CO2 evolved ranged from 27% with corn to 580%
with alfalfa. The corresponding percentages for animal manures ranged
from 21 to 62% with horse and pig manures, respectively, and for sewage
sludges they ranged from 10 to 39% for Charles City and Keokuk sludges.
All CO2 evolution data conformed well to a first-order kinetic
model. Potentially, readily mineralizable organic C values and first-order
rate constants (k) of the organic matter-treated soils ranged from 1.422
g C kg-1 soil with a k value of 0.0784 day-1 to 6.253 g C kg-1 soil
with a k value of 0.0300 day-1. The half-lives of the C remaining in
soils ranged from 39 to 54 days for plant materials. The corresponding
half-lives for the C remaining from animal manures and sewage sludges
ranged from 37 to 169 days and from 39 to 330 days, respectively. 82
Alain-A Biological
agriculture and sustainable development. Medecin Veterinaire du Quebec (1994) (SPEC. ISSUE): 51-52, [Fr.]
Ministere l'Agriculture, l'Alimentation Pecheries Que., 298 Boul. Theriault,
3e etage, Riviere-du-Loup, PQ G5R 4C2, CAN
Because
of his agricultural practices, man has transformed and exploited nature.
We are confronted with important problems at the soils levels, landscape
transformation, and water contamination. We have to include in our criteria
of success the concept of sustainability. The veterinarian with a preventive
medicine approach can play an important role for sustainability in agriculture.
He has to be an integral partner of an holistic approach in agriculture.
83
Dick-R-P; Sandor-J-A; Eash-N-S
Soil enzyme activities after 1500 years of terrace agriculture
in the Colca Valley, Peru. Agriculture Ecosystems & Environment
(1994) 50 (2): 123-131, [En.]
Dep. Crop Soil Sci., 3017 Agricultural Life Sci. Build., Oregon
State Univ., Corvallis, OR 97331, USA
Long-term
productivity and conservation of soils is critical for sustaining agricultural
ecosystems. Long-term sites can provide important information about
the effects of soil management practices on soil properties but there
are relatively few such sites available worldwide. The Colca Valley
of Peru provided a unique opportunity to study the effects of 1500 years
of cultivation on Mollisols. The specific objective of the work reported
was to determine the effects of cultivation at this site on soil enzyme
activity as an index of soil biology and biochemistry. The study compared
three key soil enzyme activities (phosphatase, beta-glucosidase, and
amidase) in presently cultivated and abandoned agricultural terraces,
and matched uncultivated soils. Results showed that levels of organic
matter, nitrogen and phosphorus were greater in agricultural than uncultivated
soils. Unlike temperate regions where monoculture, intensive tillage
and/or inorganic fertilizer practices have depressed soil enzyme activities,
cultivated Colca soils have maintained similar or higher activities
than the uncultivated/native soils. Maintenance of enzyme activities
over hundreds of years in agricultural soils is partly attributed to
traditional management practices including rotations with legumes, additions
of animal manures, and minimum tillage. 84
Donald-A-D Parasites,
animal production and sustainable development. Veterinary Parasitology (1994), 54(1-3): 27-47, [En.] Inst.
Anim. Production Processing, CSIRO, P.O. Box 93, North Ryde, NSW 2113,
AUL Ecologically
sustainable development is aimed at reducing environmental degradation
while enabling economic development with equity between the developed
and developing worlds and between generations. Parasite control in livestock
can both contribute to, and take advantage of, sustainable agriculture.
This will tend towards less intensive, lower input, diversified crop
and animal production with less risk of parasite-induced losses and
greater opportunities for integrated control including the exploitation
of grazing management. Chemotherapy will continue to play a part but
the most serious problem is resistance in the target species. Except
for a few isolated issues, currently used parasiticides are relatively
minor contaminants of the food supply or the environment. Nevertheless,
the compounds of the future will need to be narrow-spectrum, non-persistent
and rapidly degraded, with convenience in the hands of the user reduced
in importance. Environmentally friendly alternatives to chemotherapy,
including genetic resistance of hosts, vaccines, and biological control,
show considerable promise and must be pursued. Sustainable systems pose
optimization problems and more attention must be given to systems research,
models and products to aid decisions. If governments are serious about
sustainable development, greater support will be needed for longer-term
patient, multi-disciplinary research. 85
Bugg-R-L; Waddington-C
Using cover crops to manage arthropod pests of orchards: A
review. Agriculture
Ecosystems & Environment (1994), 50 (1): 11-28, [En.] Information
Group, Sustainable Agriculture Res. Education Program, Univ. Calif.,
Davis, CA 95616-8533, USA A
review of entomological studies of cover crops for tree nuts, pome fruits,
stone fruits, and citrus suggests both opportunities and challenges.
Various cover crops harbor distinctive complexes of beneficial and pest
arthropods, and diverse trophic relationships have been well documented
in the literature. More study is required to determine: (1) whether
cover cropping modifies orchard microclimate and target crop nutritional
status and thereby influences pest dynamics; (2) whether and how cover
crop species composition, spatial interspersion of species, and management
by irrigation, mowing, and tillage affect build-up and movement of arthropods,
and resultant pest damage to the target crop. 86
Beese-F; Hartmann-A; Beck-T; Rackwitz-R; Zelles-L
Microbial community structure and activity in agricultural
soils under different management.
Zeitschrift fuer Pflanzenernaehrung und Bodenkunde 157
(3): 187-195, [En.] GSF-Forschungszentrum Umwelt Gesundheit, Inst. Bodenoekologie,
Neuherberg, Ingolstaedter Landstr. 1, D-85758 Oberschleissheim, GER
For
the development of management strategies in sustainable agriculture
it is necessary to describe and predict the role of soil microbes in
different management systems. The classical approach uses the microbial
biomass as the key parameter for the entire system, but for ecological
purposes the variability of biotic parameters in time and space has
to be better described. Moreover, the biomass active in the total soil
profile or its most active zones should be used as a basis for the assessment
of soil activity. The sum of adenylates was found to be more closely
related to the microbial biomass than was ATP, which however appeared
to be a better indicator for the microbial activity. Fatty acids from
phospholipids were highly correlated with the soil microbial biomass.
The pattern of fatty acids from soils under different long-term management
indicated a high potential to typify the microbial community in soils
and special organism populations. To overcome the problem, that only
a small portion of the soil inhabiting microbes can be cultivated, first
steps to use serological and genetical methods to directly identify
or localize specific populations in the rhizosphere are shown. 87
Kim-K-C Entomology
in the changing world: Biodiversity and sustainable agriculture.
Korean Journal of Entomology (1994), 24 (2): 145-153, [En.] Dep.
Entomol., Frost Entomological Museum, Center BioDiversity Research,
ERRI, Pennsylvania State Univ., University Park, PA 16802, USA For
the last hundred years technological society has brought us a material
wealth, healthier and longer life, and the information age. Along with
it, however, human population has increased rapidly with dramatic changes
in the population structure, and the world environment has greatly deteriorated.
The issues and problems associated with these changes require new interdisciplinary
approaches for long-term solution. Entomology certainly is among the
important aspects of the problem-solving strategy. Over a century entomology
as science and a scientific discipline has made significant contributions
to the exploration of global biodiversity and population management
of agricultural pests and disease vectors. Similarly, major advances
have been made in morphology, taxonomy, ecology, physiology, and other
aspects of insect biology. In the process many of these entomological
disciplines have become highly specialized and independent, often losing
their affinity and relevance to each other. Current societal problems
demand a close collaboration and interdisciplinarity. This paper elaborates
my thoughts on the recent trends of entomology in relation to the rapid
changes taking place in our world and the role we the entomologists
should play in diverting the technological tendency from the destructive
path and building toward a sustainable society, the sustainable life-support
system, where we can live in clean environment with the riches of biodiversity
while enjoying the benefits of technological society. Among the most
urgent and pressing issues are the loss of biodiversity and habitat
fragmentation, genetic variation of pest populations related to integrated
pest management, low-input and sustainable agriculture, and entomological
problems emerging in rapidly expanding urban environment. Some recommendations
are made for advancing these crucial areas of entomology. 88
Olsen-P-E; Rice-W-A; Bordeleau-L-M; Biederbeck-V-O
Analysis and regulation of legume inoculants in Canada: The
need for an increase in standards.
Plant and Soil (1994), 161 (1): 127-134, [En.]
Agric. Can., Beaverlodge, AB, CAN
Rhizobial
inoculants for use in Canada are regulated and have been evaluated in
a formal testing program since 1975. This program is carried out by
Agriculture Canada under authority of the Fertilizers Act and involves
inoculant strain and formulation registration (with Food Production
and Inspection Branch) as well as analysis (by Research Branch) of approximately
220 inoculants and pre-inoculated seed products yearly. Inoculant evaluation
is based upon the calculated number of viable rhizobia which would be
provided per seed if the inoculant was applied at the manufacturer's
recommended rate. Current standards are 10-3, 10-4, and 10-5 viable
rhizobia per seed, of the proper cross-inoculation group, for small,
intermediate, and large seeded legumes, respectively. Application of
these standards means that some inoculants are considered "satisfactory"
even though they yield test results as low as 9.4 times 10-6 rhizobia
per gram. No standards are currently applied relative to permissible
levels of contaminants in inoculant products, despite the fact that
some inoculants contain many more contaminating microorganisms than
they do Rhizobium cells. The demands of modern sustainable agriculture,
taken together with advances in inoculant formulation technology, warrant
an increase by a factor of ten in the minimum acceptable Canadian standards
for legume inoculants and pre-inoculated seed products. 89
Heinloth-K;
Karimanzira-R-P Outcomes
and policy recommendations from the IPCC/AFOS working group on climate
change response strategies and emission reductions. Climatic Change (1994),
27 (1): 139-146, [En.] Physikalisches Inst., Univ. Bonn, Nussallee 12,
D-5300 Bonn 1, GER 90
Yunlong-C; Smit-B Sustainability
in agriculture: A general review. Agriculture Ecosystems & Environment (1994), 49(3): 299-307,
[En.] Dep. Geography, Peking University, Beijing 100871, CHN
This
paper presents a framework within which the sustainability of agricultural
systems can be assessed. The model recognizes biophysical, socio-political
and techno-economic dimensions of agriculture and its sustainability,
and distinguishes spatial scales, from the field to the globe, at which
agricultural sustainability can be considered. Each theme implies a
different emphasis and a distinct set of analytical questions. Sustainable
agriculture should combine all the components of 'sound husbandry' into
a united package. 91
Mitchell-A Researchers
go to the farm: Scientists take experiments to the people. Agroborealis
(1994) 26 (1): 6-8, [En.] Agric. and Forestry Exp. Stn., P.O.
Box 757200, Fairbanks, AK 99775-7200, USA
92
Wilson-T-M-A; Davies-J-W
New roads to crop protection against viruses.
Outlook on Agriculture (1994) 23(1): 33-39,[En.]
Scottish Crop Res. Inst., Invergowrie, Dundee DD2 5DA, UK 93
Wyse-D-L New
technologies and approaches for weed management in sustainable agriculture
systems. Weed Technology
(1994) 8 (2): 403-407, [En.] Dep. Agron. Plant Genetics, Univ. Minnesota,
St. Paul, MN 55108, USA Weed
science has a long history of solving weed management problems for farmers.
Over the last four decades most of the solutions to weed problems have
been based on herbicide technology. Thus, most crop production systems
in the United States rely heavily on herbicides as the primary method
of weed management. During the last decade environmentalists, farmers,
agricultural scientists, policy makers, and the general public have
begun to question the long-term sustainability of conventional farming
systems. The sustainability of these systems is being questioned because
of environmental, social, and economic concerns caused by global competition,
cost of production, soil erosion, water pollution, and concern over
the quality of rural life. Weeds are the major deterrent to the development
of more sustainable agriculture systems. Since weeds dictate most of
the crop production practices (e.g., tillage, herbicides, cultivation,
row spacing) weed scientists must become the leaders of collaborative
integrated approaches to agriculture systems research. New crop production
systems must be developed that are less destructive to the environment,
are profitable, conserve energy, and support rural community development.
The goal is to facilitate the development of ecologically based alternative
methods of weed management that will support crop production systems
that require less tillage and herbicide inputs. To accomplish this goal,
research efforts must be radically expanded in weed/crop ecology and
in the development of ecologically based technologies for weed management. 94
Williams-B-L; Bennison-L; Pascoe-I-G
The effect of Stagonospora foliicola on Phalaris aquatica
under glasshouse conditions. Australasian Plant Pathology (1994)
23 (1): 16-19, [En.] Inst.
Sustainable Agriculture, RMB 3031, Cooma Road, Kyabram, Victoria 3630
The
phalaris cultivars Australian and Sirosa, artificially inoculated under
glasshouse conditions, were found to be susceptible to infection by
Stagonospora foliicola. Diseased plants had significantly higher numbers
of dead leaves than healthy plants. However, dry matter yields of tops
and roots, and average leaf and tiller numbers of diseased and healthy
plants were not significantly different. 95
Joo-P-K Agriculture
in North Korea, I Saw: Emphasis on horticulture and field corn. Journal
of the Korean Society for Horticultural Science (1994) 35 (SUPPL.):
6-21, [En.] Agglobe Technol., Minneapolis, MN, USA This
paper does not intend to claim that the author understands the system
and productivity of North Korean Agriculture very well. During several
limited travels to the agricultural institutions and rural communities
of North Korea, The Democratic People's Republic of Korea (DPRK), the
author observed that there has been tremendous efforts driven to be
self-sufficient through sustainable agriculture under very limited resources.
Although 80% of the rugged mountain range, in the country do not allow
much space to convert into large cultivable fields, painstaking efforts
have been made for arable land increment program through terrace farming
on the hills and massive western seaboard land reclamation programs
since 1954. Remarkable achievement is claimed in irrigation system throughout
the country. However, continental weather with Siberian wind across
the high altitude creates many unfavorable microclimatic conditions
and cold stresses throughout the northern half of the Korean peninsula
located between 38 degrees and 43 degrees North. Many years of isolation
from the West resulted in greatly limited economic cooperation with
and advanced technology transfers from the economically developed world.
The mechanization of agriculture and cultivar improvement has, therefore,
been substantially limited for all their efforts to improve with their
own resources. Breeding effort in major staple food grain (rice and
maize) appears to be enormous. Breeding of cold and salt tolerant early
rice varieties yielding over 10 MT/ha is the national slogan. According
to the records, the national average yield of rice is 6.5-7.0 MT/ha
and recently the record high of 13 MT/ha has been claimed to be achieved
with a new variety in experimental plots. Improvement for maize yield
was attained by hybridization and early planting. North Korea may be
the only Asian country who cultivates 100% hybrid maize and is also
transplanting maize seedlings to overcome the short growing season.
Breeding goals for maize are cold tolerance, short stature plant with
strong stark quality and early maturity along with other traits such
as high density planting, and disease and insect tolerances. Due to
such effort they have been successfully cultivating 130-135 day maturity
hybrids up to 40 degree N and reduced wind damage from typhoon. All
maize fields observed alongside of highway from Pyungyang to Haeju and
Pyungyang to Wonsan were very uniform in heights which might be the
indication of genetic purity of seed lots. It was claimed that the yield
of maize were 7 MT/ha in national average, and record high of 13 MT/ha
was achi released this year is expected to yield 15 MT/ha. Some hybrids
have western germplasm background which were introduced through former
Yugoslavia. Main vegetable crops are cabbage (Brassica olerasia
L. var. capitata), chinese cabbage (Brassica compastris var.
pekinensis), radish. spinach and chili pepper. Among these crops,
cabbages (B. oleracea) and spinach are claimed to have very good
hybrids. Major portion of vegetables is produced as preplanting and
post-harvest crop of rice and maize as well as full season crop. All
above vegetables except spinach and radish appear to be transplanted.
Multicropping and high density planting on a unit area have been the
important part of the effective land utilization. Vegetable production
in glass and polyethylene greenhouses and polyethylene tunnels appear
to be growing very fast. Large scale orchards, industrial crop production,
sericulture, and livestock especially, swine and poultry production
programs are also emphasized in the adaptable areas. Many exotic plant
germplasms, especially medicinal plants and wild edible plants are well
researched. DPRK joined in IBPGR in 1986 seeking assistance from FAO
to expand present gene bank in North Korea. The most important input
for North Korea from the West and developed Asian countries with similar
climatic conditions appear to be elite germplasm exchange, agricultural
supplies, advanced technologies and efficient farm machineries. Very
good work ethics and relatively high basic educational level of work
force could contribute to very fast progress in economic development
and agricultural productivity with benefit of financial and technological
input as well as genetic resources exchange. Based on the candid observations
and information obtained through personal contacts and published papers
from the North and South Korea, author finds great opportunity to complement
each other for agricultural economics development in the North and the
South. Author would like to see the development of cooperation and exchange
in agricultural technology and genetic resources. An assistance from
the agricultural sector of the United States and Western Europe, as
well as from all the other developed countries could be of great contribution
to the economic progress of North Korea.
96
Loker-W-M Where's
the beef?: Incorporating cattle into sustainable agroforestry systems
in the Amazon Basin. Agroforestry
Systems (1994) 25 (3): 227-241, [En.]
Dep. Sociol., Anthropol. Social Work, Mississippi State Univ.,
Mississippi State, MS 39762, USA
Low
external input agroforestry systems hold great promise as alternative,
sustainable production systems for small-to-medium farmers in the Amazon
Basin. The design of such systems is considered essential to stabilize
agricultural production and avoid the cycle of continuing destruction
of primary forest (Anderson A (1990) In: Anderson A (ed) Alternatives
to Deforestation: Steps toward Sustainable Use of the Amazon Rain Forest
pp 3-23. Columbia University Press, New York). In order to be successful,
these systems must be compatible with local ecological conditions and
adoptable by farmers. Currently, many small-to-medium producers in the
Amazon Basin use a slash and burn agricultural strategy that combines
annual cropping with cattle grazing in mixed farming systems. While
cattle play an important role in household economic survival, grazing-induced
land degradation threatens the long-term viability of these farms (Loker
W (1993) Human Organization 52 (1): 14-24). This paper presents a model
of a low external input agroforestry system that incorporates farmer
preferences and practices but uses well-adapted grass-legume pastures,
rotational grazing and the management of natural forest regeneration
to enhance productivity in an ecologically sound manner. This system
provides farmers with the benefits of both annual crops and cattle raising,
avoids the land degradation that characterizes current practices and
effectively incorporates trees into the production system. 97
Rajan-S-S-S; O'Connor-M-B; Sinclair-A-G
Partially acidulated phosphate rocks: Controlled release phosphorus
fertilizers for more sustainable agriculture. Fertilizer Research (1994) 37 (1): 69-78, [En.]
AgRes., Ruakura Agric. Centre, Private Bag 3123, Hamilton, NEZ
Phosphate
rocks partially acidulated either with H3PO4 or
H2SO4 were compared against SSP or TSP
as phosphate fertilizers for permanent pasture. Eleven field trials
were conducted over periods of up to 6 yrs. Fertilizers were surface
applied annually. Initial soil pHw values ranged from 5.5-6.3 and Soil
P retention from 25% to 97%. The PRs used for partial acidulation were
unground or ground North Carolina PR, ground Khouribga PR, and a blend
of ground PRs of North Carolina, Arad and Khouribga PRs. From the DM
yields, fertilizer substitution values were calculated: fertilizer substitution
value was the ratio of total P applied as superphosphate to total P
as PAPR required to produce the same DM yield. Rates of dissolution
of the PR component of PAPRs were also determined in soils collected
from two trials. Agronomic results demonstrated that 30% acidulated
phosphoric PAPRs (about 50% of total P as water-soluble P) were as effective
as TSP, when the PR acidulated was from unground North Carolina PR.
Results from one field trial indicated that when PAPR was from ground
North Carolina PR, 20% acidulated product (water-soluble P 30-40% of
total P) was equally effective as TSP. Replacement of ground North Carolina
PR by a less reactive Khouribga PR did not appear to decrease the yield.
Results indicated that per unit P released into soil solution, PAPRs
were more efficient fertilizers than TSP. With annual applications,
fertilizer substitution value of PAPR 30% tended to increase with time.
Sulphuric PAPRs prepared from North Carolina PR were generally inferior
to phosphoric PAPRs containing similar amounts of water-soluble P. This
was attributed to the presence of CaSO4 coatings.
98
Lauren-J-G; Pettygrove-G-S; Duxbury-J-M
Methane emissions associated with a green manure amendment
to flooded rice in California.
Biogeochemistry (Dordrecht) (1994) 24 (2): 53-65, [En.] Soil
Crop Atmospheric Sciences Dep., Bradfield Hall, Cornell Univ., Ithaca,
NY 14853, USA The
goals of sustainable food production and mitigation of greenhouse gas
emissions may be in conflict when green manures are used in flooded
rice systems. A field study was initiated in early spring 1992 near
Sacramento, California to quantify the potential for enhanced methane
emissions following a green manure amendment to rice. Replicate flux
measurements were made twice a day every 3-4 days throughout the growing
season in four treatment plots: burned rice straw, spring incorporated
rice straw, burned straw plus purple vetch and spring incorporated straw
plus vetch. Seasonal methane emissions ranged from 66-136 g CH4
m-2 and were 1.5 to 1.8 times higher from the straw plus vetch treatments
relative to the straw only treatments. No significant differences in
emissions were found between the two straw only treatments or the straw
plus vetch treatments. Methane fluxes were exponentially related to
soil temperature, but no effect of redox potential or floodwater depth
were observed. The potential impact of these results on the global methane
budget is discussed. 99
Sakai-K; Takai-M; Nakashima-H; Kawai-T; Satoh-H; Nakano-H; Hashimoto-T;
Aoki-H; Sugiyama-S Implications
of heavily mechanized farming on field operation: Case study for experimental
farm of Hokkaido University.
Journal of the Faculty of Agriculture Hokkaido University (1994)
66 (1): 69-77, [En.] Lab.
Crop Prod. Eng., Fac. Agric., Hokkaido Univ., Sapporo 060, JAP 100
Voland-R-P; Epstein-A-H Development of suppressiveness to diseases
caused by Rhizoctonia solani in soils amended with composted and noncomposted
manure. Plant Disease (1994)
78(5): 461-466, [En.] Dep. Horticulture, Univ. Wisconsin-Madison, Madison,
WI 53706, USA Fresh and composted dairy manure were compared along with other amendments in the greenhouse and in field microplots for their effects on induction of suppression to plant diseases caused by Rhizoctonia solani. Damping-off of radish induced by R. solani was least severe for seedlings planted in the greenhouse in soil media amended with urea and straw, more severe with manure or compost, and most severe after urea treatment. Radish damping-off was less severe at all inoculum density levels in the urea with straw treatment than in the other amendment treatments. At very high infestation levels (20 and 30 cfu/g R. solani), disease severity did not differ among the least effective amendments. The population of R. solani did not differ among treatments, despite differences in radish damping-off severity. Manure and compost were more effective than urea alone in inducing suppression of damping-off of radish at low inoculum levels. Neither amendment was effective at high inoculum levels. Bean hypocotyl lesions were least common for seedlings planted in field microplots amended with manure, and more severe in those treated with compost. Composting of animal manure did not significantly enhance the effectiveness of manure for inducing suppression in soil of plant diseases caused by R. solani.
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